Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Accra Pineapple Kick takes a Ghanaian-inspired direction, with pineapple sweetness, ginger-like kick and golden fruit. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Pineapple syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.
Adele Gold turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Brandy, Pear liqueur, Honey cordial, sparkling wine. Serve well chilled.
Aegean Mastiha Mist takes a Greek-inspired direction, with mastiha aroma, sea-breeze citrus and delicate misty freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Mastiha, Lemon liqueur, Cucumber cordial, sparkling wine. Serve well chilled.
Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Honey Syrup, Champagne.
Alpine Kirsch Sparkler takes a Swiss-inspired direction, with kirsch snap, alpine clarity and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Kirsch, Pear liqueur, Alpine herbs cordial, sparkling wine. Serve well chilled.
Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Campari, Sweet Vermouth, Soda Water.
A zesty and bittersweet twist on the classic sour, the Aperol Sour combines citrus brightness with Aperol’s signature orange and herbal notes, finished with a silky froth.
Ingredients Aperol, Fresh Lemon Juice, Sugar Syrup
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
A crisp Moscow Mule with autumn apple spice.
Ingredients: Vodka, Apple cider, Ginger beer, Lime
Aztec Citrus Paloma takes a Mexican-inspired direction, with grapefruit, agave brightness and mineral fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Tequila, Grapefruit syrup, citrus juice, Chilli cordial, Grapefruit soda. Serve well chilled.
Azzurri Amaro Spritz takes an Italian-inspired direction, with amaro bite, blue-sky citrus and elegant fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Amaro, Blood orange liqueur, Prosecco cordial, sparkling wine. Serve well chilled.
Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree
Beyonce Bloom turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Tequila, Peach liqueur, Hibiscus cordial, sparkling wine. Serve well chilled.
Bibbidi Bobbidi Boo Sparkler is lively, lifted and easy to drink, with Prosecco, Elderflower Liqueur and Violet Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Elderflower Liqueur, Violet Syrup
Billie Blue turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Vodka, Blueberry syrup, citrus juice, Lemon cordial, Soda water. Serve well chilled.
A lively sparkling serve with gin, raspberry, pomegranate, and a crisp citrus finish.
Ingredients: Gin, raspberry, pomegranate, lemon, and soda water. Lengthen over ice.
Black Forest Highball takes a German-inspired direction, with orchard fruit, herbs and clean highball refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Pear schnapps, Apple syrup, citrus juice, Herbs cordial, Soda water. Serve well chilled.
Blackberry Basil Mojito is fresh, balanced and more memorable than its simple build suggests, with White rum, blackberry syrup and basil leaves giving it a clearer flavour story.
Ingredients: White rum, blackberry syrup, basil leaves, lime juice, simple syrup, soda water. Build over ice.
A long vodka drink with blackberry liqueur, lime and ginger beer. Berry-rich, spicy, fizzy and refreshing.
Ingredients: Vodka, blackberry liqueur, lime juice, ginger beer. Build over ice.
Bloody Fang Spritz is fresh, sparkling and social, with Aperol, Prosecco, Grenadine and Pomegranate juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aperol, Prosecco, Grenadine, Pomegranate juice
A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.
Ingredients: Vodka, blue curacao, and lemonade combine to create a tangy and refreshing cocktail with a bold blue colour.
Bosphorus Pomegranate Spritz takes a Turkish-inspired direction, with pomegranate tartness, aperitif sparkle and eastern spice. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Raki, Pomegranate liqueur, Citrus cordial, sparkling wine. Serve well chilled.
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
A Mexican-inspired tequila citrus highball with grapefruit, orange, lime and fizz. Bright, salty, lively and made for sharing.
Ingredients: Blanco tequila, grapefruit juice, orange juice, lime juice, grapefruit soda. Build over ice.
Cape Bloom Punch takes a South African-inspired direction, with floral fruit, punch warmth and bright Cape colour. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Rooibos juice, Peach syrup, lime juice. Serve well chilled.
Champagne Podium is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cognac, Apricot liqueur, Champagne cordial, sparkling wine. Serve well chilled.
A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur
Chilcano is sharp, lively and properly structured, with Pisco, lime juice, ginger ale and and ice. Build in the glass and giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, lime juice, ginger ale, and ice. Build in the glass and serve long.
A tropical rum punch with cranberry and spice for the holidays.
Ingredients: Dark rum, Light rum, citrus juices, cranberry, spices
A bright tequila and grapefruit highball with lime, agave and soda. Clean, citrusy and refreshing.
Ingredients: Blanco tequila, grapefruit juice, lime juice, grapefruit soda, agave syrup. Build over ice.
A light vodka soda with passion fruit and lime. Tropical, crisp, fizzy and easy to drink.
Ingredients: Vodka, passion fruit syrup, lime juice, soda water. Build over ice.
Copenhagen Light takes a Danish-inspired direction, with clean citrus, soft botanicals and minimal modern refreshment. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Apple syrup, citrus juice, Elderflower cordial, Soda water. Serve well chilled.
Tart cranberry, bourbon, rosemary, and fizz.
Ingredients: Bourbon, Cranberry juice, Orange liqueur, Maple syrup, Soda
A crisp Moscow Mule with cranberry tartness and holiday spice.
Ingredients: Vodka, Cranberry, Ginger beer, Lime
Dakar Baobab Fizz takes a Senegalese-inspired direction, with baobab tang, citrus and dry sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Baobab syrup, citrus juice, Lime cordial, Soda water. Serve well chilled.
A refreshing cocktail with bold flavours of dark rum and spicy ginger beer.
Ingredients: Dark Rum, Ginger Beer, Fresh Lime Juice, Lime wedge
A Tom Collins-style gin drink with strawberry, lemon, soda and a sherbet lollipop stirrer. Fizzy, nostalgic and very party-friendly.
Ingredients: Gin, Lemon Juice, Sugar Syrup, Strawberry Liqueur
Doha Rose Royale takes a Qatari-inspired direction, with rose, sparkle and a luxurious dry finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Rose liqueur, Saffron cordial, sparkling wine. Serve well chilled.
Dolly Sparkler turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Vodka, Strawberry liqueur, Champagne cordial, sparkling wine. Serve well chilled.
Dragon Garden Fizz takes a Chinese-inspired direction, with tea-like botanicals, citrus and delicate fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Apple syrup, citrus juice, Lavender cordial, Soda water. Serve well chilled.
Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, citrus juice, Honey cordial, Soda water. Serve well chilled.
Enchanted Rose is sharp, lively and properly structured, with Gin, Rose Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Rose Syrup, Champagne
Freddie Fizz turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Gin, Raspberry syrup, citrus juice, Citrus cordial, Soda water. Serve well chilled.
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.
A dry gin highball with lime and soda. Crisp, unsweetened, refreshing and sharper than a Collins.
Ingredients: Gin, Lime Juice, Soda Water.
A bourbon highball with ginger ale and lemon. Light, gently spicy, refreshing and whiskey-forward enough to stay interesting.
Ingredients: Bourbon, ginger ale, lemon juice. Build over ice.
Gold Coast Rush takes an Australian-inspired direction, with tropical fruit, bright citrus and beach-bar energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Finger lime liqueur, Passion fruit cordial, sparkling wine. Serve well chilled.
Grand Place Glow takes a Belgian-inspired direction, with golden fruit, gentle spice and café-square glow. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Cherry syrup, citrus juice, Beer syrup cordial, Soda water. Serve well chilled.
Haunted Orchard Mule is lively, lifted and easy to drink, with Vodka, Spiced Apple Cider and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Spiced Apple Cider, Ginger Beer
Highland Heather takes a Scottish-inspired direction, with heather honey, whisky warmth and misty herbal depth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Scotch, Heather honey syrup, citrus juice, Blackberry cordial, Soda water. Serve well chilled.
A fruity, citrusy, spicy cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Honey Syrup
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
Iberian Sol Spritz takes a Spanish-inspired direction, with sunny citrus, wine-bar bitterness and a relaxed spritz finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Sherry, Orange liqueur, Rosemary cordial, sparkling wine. Serve well chilled.
Infinity & Beyond is bright, tart and clean without feeling thin, with Tequila, Triple Sec and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Triple Sec, Lime Juice
Interlagos Storm is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Cachaca, Passion fruit syrup, citrus juice, Mint cordial, Soda water. Serve well chilled.
Jack-O’Lantern Smash is crisp, expressive and easy to come back to, with Bourbon, Pumpkin Purée, Maple Syrup and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Pumpkin Purée, Maple Syrup, Ginger Beer
A long, refreshing serve with gin, rose, and a crisp citrus lift.
Ingredients: Gin, rose, citrus, and grapefruit. Lengthen over ice.
Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Rum, Orange Juice, Pineapple Juice, Cranberry Juice
A long coffee cocktail with vodka, Kahlua, cold brew and soda. Light, fizzy, chilled and gently bittersweet.
Ingredients: Vodka, coffee liqueur, cold brew coffee, soda water. Build over ice.
A spicy savoury long drink crossing a Bloody Mary with a ginger beer mule.
Ingredients: Vodka, tomato juice, lime juice, kimchi brine, hot sauce and ginger beer. Build over ice.
A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.
Kiwi Coast Spritz takes a New Zealand-inspired direction, with kiwi tang, clean sparkle and coastal freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Kiwi liqueur, Sauvignon syrup cordial, sparkling wine. Serve well chilled.
Lagos Hibiscus Punch takes a Nigerian-inspired direction, with hibiscus colour, punchy citrus and party energy. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Hibiscus juice, Ginger syrup, lime juice. Serve well chilled.
Lennon Lime Light turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Gin, Lime syrup, citrus juice, Mint cordial, Soda water. Serve well chilled.
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A sparkling gin and limoncello fizz with fresh lemon. Bright, botanical, softly sweet and refreshing.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
A lemon-bright Mojito twist with white rum, limoncello, mint, lime and soda. Fresh, fragrant and sunny.
Ingredients: Limoncello, white rum, mint leaves, lime juice, simple syrup, soda water. Build over ice.
A sparkling and citrusy cocktail that blends sweet, zesty limoncello with bubbly prosecco and a splash of soda for a refreshing Mediterranean aperitivo.
Ingredients Limoncello, Prosecco
Love Hearts Fizz is bright, bubbly and built for the first round, with Gin, Violet Liqueur, Prosecco and Strawberry Liqueur giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Violet Liqueur, Prosecco, Strawberry Liqueur, Lemon Juice
Marrakech Mint Fizz takes a Moroccan-inspired direction, with mint tea freshness, citrus sparkle and spice-market lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Mint tea syrup, citrus juice, Citrus cordial, Soda water. Serve well chilled.
Mercury Flash is lively, lifted and easy to drink, with Tequila, blood orange, chilli and and a sparkling giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, blood orange, chilli, and a sparkling top.
A tequila mule with lime, ginger beer and a touch of agave. Spicy, bright, fizzy and more characterful than the vodka version.
Ingredients: Blanco tequila, lime juice, ginger beer, agave syrup. Build over ice.
Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Monaco Midnight is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Vodka, Black cherry liqueur, Champagne cordial, sparkling wine. Serve well chilled.
Monsoon Mango Masala takes an Indian-inspired direction, with mango richness, masala spice and tropical acidity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Mango syrup, citrus juice, Cardamom cordial, Soda water. Serve well chilled.
Monza Slipstream is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Amaro, Blood orange liqueur, Basil cordial, sparkling wine. Serve well chilled.
A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Hibiscus syrup, citrus juice, Date cordial, Soda water. Serve well chilled.
Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.
Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.
Paris Gold Sparkler takes a French-inspired direction, with champagne sparkle, apricot perfume and polished cognac warmth. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cognac, Champagne liqueur, Apricot cordial, sparkling wine. Serve well chilled.
A floral gin fizz with violet liqueur and bubbles. Perfumed, pretty, light and more elegant than its sweet-shop inspiration.
Ingredients Gin, Violet Liqueur
A sharp, herby long drink that gives the Mojito a pickleback kick.
Ingredients: White rum, lime juice, pickle brine, sugar syrup, mint and soda water. Build over ice.
Pineapple Basil Rum Fizz is crisp, expressive and easy to come back to, with White rum, pineapple juice, basil leaves and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, basil leaves, lime juice, simple syrup, soda water. Shake and top.
A party-friendly Margarita with tequila, lemonade, lime, triple sec and cranberry. Pink, bright and easy to batch.
Ingredients: Blanco tequila, triple sec, lemonade, lime juice, cranberry juice. Shake and serve.
Pit Lane Paloma is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Tequila, Grapefruit syrup, citrus juice, Lime cordial, Grapefruit soda. Serve well chilled.
Pixie Dust Punch is fresh, sparkling and social, with Limoncello, Champagne and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Limoncello, Champagne, Soda Water
A festive Champagne cocktail with cranberry and orange.
Ingredients: Sparkling wine or Champagne, Orange Liqueur, Cranberry Juice
Pole Position Spritz is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Gin, Grapefruit liqueur, Rosemary cordial, sparkling wine. Serve well chilled.
A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.
Porto Verde Fizz takes a Portuguese-inspired direction, with green citrus, wine-country freshness and crisp bubbles. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White port, Pineapple syrup, citrus juice, Mint cordial, Soda water. Serve well chilled.
Prague Bitter Lemon takes a Czech-inspired direction, with bitter lemon bite, pilsner-like dryness and crisp finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Becherovka, Lemon syrup, citrus juice, Tonic cordial, Soda water. Serve well chilled.
An elegant sparkling cocktail with gin, plum, and celebratory bubbles.
Ingredients: Gin, plum, violet, and a sparkling top.
A vibrant, layered cocktail bursting with fruity flavours and dazzling colours. Rainbow Reverie is sweet, playful, and perfect for celebrations or dreamy nights out.
Ingredients Grenadine, Blue Curaçao, Vodka
A creamy and frothy gin cocktail with citrus and orange blossom.
Ingredients: Gin, Lemon Juice, Lime Juice, Cream, Egg White, Simple Syrup, Orange Blossom Water, Soda Water.
Raspberry Collins is zesty, focused and built around a satisfying snap, with Gin, lemon juice, raspberries and simple syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, lemon juice, raspberries, simple syrup, soda water, ice.
A citrusy, smooth, refreshing cocktail with layered, bold flavours.
Ingredients: Pink Gin, Raspberry Liqueur, Prosecco
A crisp, fruity cocktail with tart lemon, sweet raspberry, and a smooth vodka kick.
Ingredients Vodka, Lemon Juice, Raspberries
A refreshing twist on the classic Cuban Mojito, the Raspberry Mojito blends tart raspberries with cool mint, zesty lime, and a splash of rum for a bright, fruity cocktail.
Ingredients: Fresh mint, raspberries, lime, white rum, sugar, soda water, crushed ice.
Zesty lemon sherbet with a sweet, fizzy lift.
Ingredients Gin, Limoncello
Rio Carnival Cooler takes a Brazilian-inspired direction, with carnival brightness, passion fruit and sparkling lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Cachaca, Passion fruit syrup, citrus juice, Lime cordial, Soda water. Serve well chilled.
Santo Sol Fizz takes a Dominican-inspired direction, with sunny rum, tropical citrus and crisp fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Rum, Coconut syrup, citrus juice, Passion fruit cordial, Soda water. Serve well chilled.
Seoul Pear Drive takes a Korean-inspired direction, with Asian pear, bright acidity and sleek city-night freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Soju, Pear syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.
A sparkling limoncello spritz with sherbet brightness and a subtle liquorice twist. Playful, fizzy and nostalgic.
Ingredients Limoncello, Aniseed Liqueur, Prosecco
Silverstone Surge is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Gin, Apple syrup, citrus juice, Ginger cordial, Soda water. Serve well chilled.
Elegant gin and Champagne cocktail with a floral twist.
Ingredients: Sloe gin, Champagne or Sparkling wine
A fizzy British classic with advocaat, lemonade and lime. Creamy, light, nostalgic and perfect for festive drinking.
Ingredients: Advocaat, Lemonade, Lime Juice.
Spa Rain Line is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Gin, Pear syrup, citrus juice, Elderflower cordial, Soda water. Serve well chilled.
A sparkling holiday cocktail blending pear purée, warming spices, and prosecco, offering a crisp, elegant, and aromatic drink that celebrates winter flavours with sophistication and festive cheer.
Ingredients: Gin or Vodka, Prosecco or Champagne, Spiced Pear Purée, Spiced Syrup
A long tequila highball with pineapple, lime, soda and jalapeño heat. Fresh, spicy, clean and made for warm-weather drinking.
Ingredients: Blanco tequila, pineapple juice, lime juice, jalapeno syrup, soda water. Build over ice.
A sweet, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Tequila, Grapefruit Juice, Lime Juice, Orange Juice
The Fourth-Quarter Comeback is sunny, rum-laced and full of fruit without feeling flat, with Bourbon, fresh orange juice and fresh lemon juice giving it a clearer flavour story.
Ingredients: Bourbon, fresh orange juice, fresh lemon juice, maple syrup, black tea
The Incredible Smash is crisp, expressive and easy to come back to, with Bourbon, Mint and Ginger Beer giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Mint, Ginger Beer
The Ratatouille Rouge is bright, clean and full of character, with Red Wine, Chambord and Basil giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Red Wine, Chambord, Basil
The Twister Cocktail is a fun, nostalgic drink inspired by the iconic British Twister ice lolly.
Ingredients Vanilla Vodka, Coconut Rum, Midori
Three Lions Collins takes a British-inspired direction, with gin, elderflower and cucumber freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Elderflower syrup, citrus juice, Cucumber cordial, Soda water. Serve well chilled.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
A vodka, grape, lime and ginger ale highball known from golf-club bars. Fruity, fizzy, easy-going and surprisingly balanced.
Ingredients: Vodka, concord grape juice, lime juice, ginger ale. Build over ice.
Under the Sea is fresh, sparkling and social, with Coconut Rum, Blue Curaçao and Lemonade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Coconut Rum, Blue Curaçao, Lemonade
Vienna Apricot Waltz takes an Austrian-inspired direction, with apricot pastry notes, graceful acidity and elegant rhythm. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Brandy, Apricot liqueur, Sparkling wine cordial, sparkling wine. Serve well chilled.
A simple vodka highball with ginger ale and a lime lift. Clean, easy, gently spicy and dependable.
Ingredients: Vodka, ginger ale. Build over ice.
Bright, zesty, and refreshing with a tropical twist.
Ingredients Vodka, Fresh Lemonade, Kiwi
Sweet and tangy raspberry at the front, balanced by a touch of citrus to cut through the sugar.
Ingredients Vodka, Raspberry Liqueur, Cranberry Juice
A bubbling communal punch with dry ice theatrics.
Ingredients: White Rum, Midori, Pineapple Juice, Ginger Ale
A light, easy-drinking highball with rum, pineapple, and ginger.
Ingredients: Rum, pineapple, citrus, and ginger. Lengthen over ice.
A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.
Ingredients: Blanco tequila, grapefruit juice, yuzu, agave and soda water. Build over ice.