Cocktail recipe

Coconut Pandan Fizz recipe.

Coconut Pandan Fizz combines Gin with Coconut syrup, lemon juice, and Pandan cordial, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
Coconut Pandan Fizz cocktail image
Coconut Pandan Fizz

Description

What works about Coconut Pandan Fizz is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines Gin, Coconut syrup, lemon juice, Pandan cordial, and Soda Water. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 45 ml Gin
  • 20 ml Coconut syrup
  • 20 ml lemon juice
  • 10 ml Pandan cordial
  • Soda Water to top
  • Ice
  • Lemon twist

Instructions

  1. Add the spirit, citrus and flavouring ingredients to a shaker with ice.
  2. Shake briefly until the base is cold.
  3. Strain into the serving glass filled with fresh ice.
  4. Top with the sparkling ingredient, stir gently and garnish.

Recommended glassware

Flute Glass
Flute Glass (recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly
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