Name: Lisbon Golden Hour Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 ml White Port; 15 ml Apricot liqueur; 15 ml lemon juice; 80 ml Tonic water

Lisbon Golden Hour

Description

White port and apricot liqueur bring orchard fruit to a tonic serve, with lemon keeping the finish fresh. Build and top gently to preserve the bubbles.

Ingredients

60 ml White Port
15 ml Apricot liqueur
15 ml lemon juice
80 ml Tonic water

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 60 ml White Port, 15 ml Apricot liqueur, 15 ml lemon juice in the prepared glass and stir briefly.
Gently add 80 ml Tonic water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 mins Easy Approx. 8.4% ABV 1.5 units Cubed ice

Lisbon Golden Hour recipe.