Name: Salted Honey Spritz · Cocktail recipe
Prep time: 4 min
Yield: 1
Ingredients: 30 ml Gin; 15 ml lemon juice; 15 ml Salted honey syrup; Approx. 75 ml Prosecco, to top; Approx. 30 ml Soda Water, to top; 1 piece Lemon peel (for garnish); 1 sprig Rosemary Sprig (optional garnish); Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Salted Honey Spritz

Description

Salted Honey Spritz uses salt the way a good kitchen does: not to make the drink salty, but to make honey taste deeper and citrus taste brighter. Gin gives a botanical spine, lemon supplies acidity and prosecco keeps the drink celebratory.

The salted honey syrup is deliberately modest. Soda stretches the sweetness and creates a clean, dry finish that works before food rather than after it.

Ingredients

30 ml Gin
15 ml lemon juice
15 ml Salted honey syrup
Approx. 75 ml Prosecco, to top
Approx. 30 ml Soda Water, to top
1 piece Lemon peel (for garnish)
1 sprig Rosemary Sprig (optional garnish)
Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

Fill a large wine glass with ice.
Add gin, lemon juice and salted honey syrup and stir briefly.
Add prosecco, then soda water.
Lift once gently with a bar spoon to combine without losing the fizz.
Express a lemon peel over the drink and garnish with the peel and optional rosemary.