Name: Pomegranate Rose Spritz · Cocktail recipe
Prep time: 4 min
Yield: 1
Ingredients: 20 ml Gin; 20 ml Pomegranate Juice; 10 ml Pomegranate liqueur; 5 ml Rose Syrup; Approx. 75 ml Prosecco, to top; Approx. 30 ml Soda Water, to top; 6 pieces Pomegranate Seeds (for garnish); Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Pomegranate Rose Spritz

Description

Pomegranate Rose Spritz combines tart red fruit with floral perfume while keeping the overall drink dry. Gin gives the base botanical definition, pomegranate juice adds freshness and a little pomegranate liqueur deepens the fruit.

Rose syrup is used in a tiny measure because prosecco carries aromas efficiently. Soda keeps the drink long and prevents the floral notes from feeling dense.

Ingredients

20 ml Gin
20 ml Pomegranate Juice
10 ml Pomegranate liqueur
5 ml Rose Syrup
Approx. 75 ml Prosecco, to top
Approx. 30 ml Soda Water, to top
6 pieces Pomegranate Seeds (for garnish)
Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

Fill a large wine glass with ice.
Add gin, pomegranate juice, pomegranate liqueur and rose syrup and stir briefly.
Add prosecco and soda water.
Lift once gently with a bar spoon.
Scatter a few pomegranate seeds over the top and serve.