Cocktail recipe

White Chocolate Raspberry Martini recipe.

A polished dessert Martini with vanilla vodka, white chocolate, raspberry and cold cream.

Cocktail recipe 5 mins Mocktail option
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White Chocolate Raspberry Martini cocktail image
White Chocolate Raspberry Martini

Description

White Chocolate Raspberry Martini works because the fruit is tart enough to cut through the richer flavours. Vanilla vodka supplies a clean sweet-spice base, white chocolate liqueur adds cocoa-butter richness and raspberry liqueur gives a vivid berry line through the middle.

Cream is kept below the spirit volume so the cocktail remains drinkable rather than becoming a dessert shake.

Ingredients

  • 35 ml Vanilla Vodka
  • 20 ml White chocolate liqueur
  • 15 ml Raspberry Liqueur
  • 25 ml Cream
  • 1 piece Raspberry (for garnish)
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add vanilla vodka, white chocolate liqueur, raspberry liqueur and cream to a shaker.
  2. Fill with ice and shake hard for 15 seconds.
  3. Double strain into a chilled coupe or martini glass.
  4. Garnish with a fresh raspberry.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 16.4% ABV 1.9 units Shaken, served up Mocktail option
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