Name: Strawberry Hedgerow Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml London Dry Gin; 35 ml Strawberry Puree; 20 ml lemon juice; 10 ml Thyme syrup; 70 ml Soda Water

Strawberry Hedgerow

Description

Gin, strawberry and thyme make a fruit-and-herb highball, with lemon adding freshness before the sparkling finish. Mix the purée thoroughly before topping. Build and top gently to preserve the bubbles.

Ingredients

40 ml London Dry Gin
35 ml Strawberry Puree
20 ml lemon juice
10 ml Thyme syrup
70 ml Soda Water

Equipment needed

Cocktail Shaker – Used in the recipe method Bar Spoon – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 40 ml London Dry Gin, 35 ml Strawberry Puree, 20 ml lemon juice, 10 ml Thyme syrup into a shaker with plenty of ice. Shake for 12–15 seconds, then strain into the prepared glass.
Gently add 70 ml Soda Water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 8.6% ABV 1.6 units Cubed ice

Strawberry Hedgerow recipe.