Cocktail recipe

Amaro Soda recipe.

Amaro supplies the herbal bitterness and depth in a two-ingredient highball lengthened with chilled soda.

Amaro Soda cocktail image
Amaro Soda

Description

Amaro supplies the herbal bitterness and depth in a two-ingredient highball lengthened with chilled soda. Build and top gently to preserve the bubbles.

Ingredients

  • 50 ml Amaro
  • 130 ml Soda Water

Instructions

  1. Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
  2. Combine 50 ml Amaro in the prepared glass and stir briefly.
  3. Gently add 130 ml Soda Water. Stir once to combine without flattening the bubbles.
  4. Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 6.6% ABV 1.3 units Cubed ice
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