Cocktail recipe

Chelsea Garden recipe.

Name: Chelsea Garden Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml London Dry Gin; 20 ml Rhubarb syrup; 25 ml Grapefruit Juice; 70 ml Tonic water

Gin, rhubarb and grapefruit make an orchard-and-citrus highball, with a sparkling finish to lighten the tart fruit. Use the stated syrup measure so the rhubarb remains an accent.

Cocktail recipe 5 mins

Chelsea Garden

Description

Gin, rhubarb and grapefruit make an orchard-and-citrus highball, with a sparkling finish to lighten the tart fruit. Use the stated syrup measure so the rhubarb remains an accent. Build and top gently to preserve the bubbles.

Ingredients

45 ml London Dry Gin
20 ml Rhubarb syrup
25 ml Grapefruit Juice
70 ml Tonic water

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 45 ml London Dry Gin, 20 ml Rhubarb syrup, 25 ml Grapefruit Juice in the prepared glass and stir briefly.
Gently add 70 ml Tonic water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 10.6% ABV 1.8 units Cubed ice