Name: Bellini · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 100 ml Prosecco; 50 ml Peach Puree; 1 piece Peach Slice (for garnish)

Bellini

Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Bellini

Description

Bellini should feel intentional from the first sip, not like a random mixture poured over ice. The bubbles are not just there for decoration: they lift the aroma, stretch the sweetness and make Prosecco and Peach puree feel lighter in the mouth. That is why the drink lands so well as an aperitif, a brunch serve or a first drink before food.

Keep the build cold and avoid over-stirring after the fizz goes in, because the sparkle is part of the flavour.

Ingredients

100 ml Prosecco
50 ml Peach Puree
1 piece Peach Slice (for garnish)

Equipment needed

Bar Spoon – Used to stir gently if needed.

Instructions

Chill the flutes and the peach purée before building the drink. Add: 50 ml Peach Puree.
Pour slowly over the drink to preserve the bubbles: 100 ml Prosecco.
If the purée sits at the bottom, lift it once with a bar spoon. Serve without ice.
Finish each flute with a thin peach slice.