Name: El Diablo Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml Reposado tequila; 15 ml Creme de Cassis; 20 ml lime juice; 90 ml Ginger Beer

El Diablo

Description

Reposado tequila gives this ginger-beer highball a rounded agave base, while cassis brings dark berry depth and lime keeps the finish bright. Build and top gently to preserve the bubbles.

Ingredients

45 ml Reposado tequila
15 ml Creme de Cassis
20 ml lime juice
90 ml Ginger Beer

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 45 ml Reposado tequila, 15 ml Creme de Cassis, 20 ml lime juice in the prepared glass and stir briefly.
Gently add 90 ml Ginger Beer. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 11.7% ABV 2.1 units Cubed ice

El Diablo recipe.