Name: Rosewood Fizz · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 35 ml Bourbon; 20 ml Raspberry Vermouth; 10 ml Mûre Liqueur; 1 dash Aromatic Bitters; Approx. 60 ml Soda Water, to top; Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Rosewood Fizz

Description

Bourbon and raspberry vermouth give this fizz a rounded, wine-and-oak middle, with mûre liqueur deepening it into blackberry. Aromatic bitters add dry spice and soda clears the palate. Try it for a berry highball with more whiskey character and less overt citrus than a long sour.

Ingredients

35 ml Bourbon
20 ml Raspberry Vermouth
10 ml Mûre Liqueur
1 dash Aromatic Bitters
Approx. 60 ml Soda Water, to top
Ice

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Bottle Opener – Useful if the serve uses bottled soda, ginger beer or sparkling wine.

Instructions

Add Bourbon, Raspberry Vermouth, Mûre Liqueur, and Aromatic Bitters to a shaker with ice.
Shake briefly until cold.
Strain into the serving glass over fresh ice.
Top with Soda Water, stir gently and garnish.