Cocktail recipe

Rosewood Fizz recipe.

Rosewood Fizz combines Bourbon with Raspberry Vermouth, Mûre Liqueur, and Aromatic Bitters, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
Rosewood Fizz cocktail image
Rosewood Fizz

Description

The appeal of Rosewood Fizz is immediate: it has a strong flavour direction without becoming complicated. The recipe combines Bourbon, Raspberry Vermouth, Mûre Liqueur, Aromatic Bitters, and Soda Water. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 35 ml Bourbon
  • 20 ml Raspberry Vermouth
  • 10 ml Mûre Liqueur
  • 1 dash Aromatic Bitters
  • Soda Water to top
  • Ice

Instructions

  1. Add Bourbon, Raspberry Vermouth, Mûre Liqueur, and Aromatic Bitters to a shaker with ice.
  2. Shake briefly until cold.
  3. Strain into the serving glass over fresh ice.
  4. Top with Soda Water, stir gently and garnish.

Recommended glassware

Lowball Glass
Lowball Glass (recommended)

A short, sturdy glass for spirit-forward cocktails served over ice.

180–300 ml Short, wide, heavy-bottomed tumbler.

Best for: Old Fashioned, Negroni, Boulevardier, Whiskey Sour over ice, Rusty Nail.

Garnish: Great for orange twists, cherries, and large clear ice cubes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly
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