Cocktail recipe

Orange Wine Spritz recipe.

A dry, lightly bitter spritz built around skin-contact orange wine, Aperol and elderflower.

Cocktail recipe 4 mins Mocktail option
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Orange Wine Spritz cocktail image
Orange Wine Spritz

Description

Orange Wine Spritz lets orange wine do more work than a standard sparkling mixer. Its tannin, dried-citrus character and gentle savouriness are supported by Aperol, while elderflower adds just enough perfume to soften the edges.

Soda water keeps the serve long and refreshing. This is a wine-led aperitif, so the modifiers are deliberately smaller than in a conventional Aperol Spritz.

Ingredients

  • 75 ml Orange Wine
  • 20 ml Aperol
  • 10 ml Elderflower Liqueur
  • Soda Water to top
  • 1 piece Grapefruit peel (for garnish)
  • Ice

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Fill a large wine glass with ice.
  2. Add orange wine, Aperol and elderflower liqueur.
  3. Top with soda water.
  4. Stir once or twice very gently.
  5. Express a grapefruit peel over the drink and garnish.

Recommended glassware

Wine Glass
Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

4 mins Easy Approx. 8.3% ABV 1.4 units Cubed ice Mocktail option Batch friendly
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