Cocktail recipe

Country House Cup recipe.

Name: Country House Cup Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 35 ml London Dry Gin; 40 ml Earl Grey Tea; 35 ml Apple Juice; 15 ml lemon juice; 70 ml Ginger Ale

Gin, cooled Earl Grey tea and apple juice make an aromatic garden serve with lemon for definition. The tea should be cooled before mixing to avoid unnecessary ice melt.

Cocktail recipe 5 mins

Country House Cup

Description

Gin, cooled Earl Grey tea and apple juice make an aromatic garden serve with lemon for definition. The tea should be cooled before mixing to avoid unnecessary ice melt. Build and top gently to preserve the bubbles.

Ingredients

35 ml London Dry Gin
40 ml Earl Grey Tea
35 ml Apple Juice
15 ml lemon juice
70 ml Ginger Ale

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 35 ml London Dry Gin, 40 ml Earl Grey Tea, 35 ml Apple Juice, 15 ml lemon juice in the prepared glass and stir briefly.
Gently add 70 ml Ginger Ale. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 mins Easy Approx. 6.8% ABV 1.4 units Cubed ice