Name: Cucumber Tonic Garden Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 55 ml Cucumber juice; 15 ml lemon juice; 10 ml Rosemary syrup; 100 ml Tonic water

Cucumber Tonic Garden

Description

Cucumber juice and rosemary syrup make tonic the bitter counterpoint to a fresh, garden-style alcohol-free highball. Build and top gently to preserve the bubbles.

Ingredients

55 ml Cucumber juice
15 ml lemon juice
10 ml Rosemary syrup
100 ml Tonic water

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 55 ml Cucumber juice, 15 ml lemon juice, 10 ml Rosemary syrup in the prepared glass and stir briefly.
Gently add 100 ml Tonic water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 0% ABV 0 units Cubed ice

Cucumber Tonic Garden recipe.