Cocktail recipe

Batanga recipe.

Batanga combines Blanco tequila with Cola, lime juice, and Small pinch of salt, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
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Batanga cocktail image
Batanga

Description

Batanga earns its place in the glass by keeping the idea clear. The recipe combines Blanco tequila, Cola, lime juice, and Small pinch of salt. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 50 ml Blanco tequila
  • 120 ml Cola
  • 15 ml lime juice
  • Small pinch of salt
  • Ice
  • Lemon twist

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving. Muddler – Useful for gently pressing herbs, fruit or sugar when building the drink.

Instructions

  1. Run a lime wedge around the rim of a highball glass and lightly season the rim with salt, then fill with ice.
  2. Add the tequila and fresh lime juice.
  3. Top with cola and stir gently.
  4. Garnish with the lime wedge and serve.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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