Cocktail recipe

Toffee Apple Fizz recipe.

Name: Toffee Apple Fizz Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Vodka; 50 ml Apple Juice; 20 ml lemon juice; 10 ml Salted caramel syrup; 80 ml Ginger Beer

Vodka and cloudy apple juice make a fruit-led fizz, with salted caramel syrup adding a toffee note and lemon keeping the finish fresh. Mix the still ingredients before adding the sparkling finish.

Cocktail recipe 5 mins

Toffee Apple Fizz

Description

Vodka and cloudy apple juice make a fruit-led fizz, with salted caramel syrup adding a toffee note and lemon keeping the finish fresh. Mix the still ingredients before adding the sparkling finish. Build and top gently to preserve the bubbles.

Ingredients

40 ml Vodka
50 ml Apple Juice
20 ml lemon juice
10 ml Salted caramel syrup
80 ml Ginger Beer

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 40 ml Vodka, 50 ml Apple Juice, 20 ml lemon juice, 10 ml Salted caramel syrup in the prepared glass and stir briefly.
Gently add 80 ml Ginger Beer. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 7.6% ABV 1.6 units Cubed ice