Cocktail recipe

Black Velvet recipe.

Black Velvet combines Stout with Champagne, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
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Black Velvet cocktail image
Black Velvet

Description

What works about Black Velvet is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines Stout and Champagne. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 90 ml Stout
  • 90 ml Champagne
  • Ice

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving.

Instructions

  1. Chill a Champagne flute before mixing.
  2. Pour the chilled stout into the flute.
  3. Slowly add the Champagne so the two liquids combine without excessive foam.
  4. Serve immediately; do not shake.

Recommended glassware

Dessert Cocktail Glass
Dessert Cocktail Glass (recommended)

A decorative glass for sweet and indulgent cocktail serves.

150–300 ml Decorative stemmed or footed dessert-style glass.

Best for: Brandy Alexander, Grasshopper, White Russian twists, sweet signatures.

Garnish: Excellent for chocolate shavings, cream, cinnamon, and dessert-style toppings.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Medium Approx. 16% ABV 0.3 units 225 kcal Fresh ice Mocktail option
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