Cocktail recipe

White Port Tonic

White port and tonic pair ripe fruit with a bitter sparkling finish in a straightforward wine-glass aperitif.

Cocktail List 5 minutes
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
White Port Tonic

Description

White port and tonic pair ripe fruit with a bitter sparkling finish in a straightforward wine-glass aperitif. Build and top gently to preserve the bubbles.

Ingredients

  • 60 ml White Port
  • 120 ml Tonic water

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

  1. Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
  2. Combine 60 ml White Port in the prepared glass and stir briefly.
  3. Gently add 120 ml Tonic water. Stir once to combine without flattening the bubbles.
  4. Finish with the suggested garnish and serve immediately.

Recommended glassware

Wine Glass
Wine Glass (Recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 minutes Easy Approx. 6% ABV 1.1 alcohol units Ice cubes
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