Cocktail recipe

Virgin Paloma recipe.

Pink grapefruit and lime give this alcohol-free Paloma its citrus bite, with agave syrup rounding the edges before a soda finish.

Virgin Paloma cocktail image
Virgin Paloma

Description

Pink grapefruit and lime give this alcohol-free Paloma its citrus bite, with agave syrup rounding the edges before a soda finish. Build and top gently to preserve the bubbles.

Ingredients

  • 80 ml Pink grapefruit juice
  • 20 ml lime juice
  • 10 ml Agave syrup
  • 90 ml Soda Water

Instructions

  1. Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
  2. Combine 80 ml Pink grapefruit juice, 20 ml lime juice, 10 ml Agave syrup in the prepared glass and stir briefly.
  3. Gently add 90 ml Soda Water. Stir once to combine without flattening the bubbles.
  4. Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 0% ABV 0 units Cubed ice
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