Cocktail recipe

Cranberry Sage Sparkler

A crisp gin-and-prosecco sparkler with cranberry, lemon and aromatic sage.

Cocktail List 5 minutes
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Cranberry Sage Sparkler

Description

Cranberry Sage Sparkler is designed to be festive without tasting like sweet punch. Gin gives botanical structure, cranberry brings tart red fruit and sage syrup adds a woody herbal note that feels especially good in colder weather.

Lemon keeps the syrup and fruit sharp while prosecco supplies a dry, celebratory finish.

Ingredients

  • 25 ml Gin
  • 25 ml Cranberry Juice
  • 10 ml Sage syrup
  • 10 ml lemon juice
  • Approx. 75 ml Prosecco, to top
  • 1 piece Lemon twist (for garnish)
  • Ice

Instructions

  1. Add gin, cranberry juice, sage syrup and lemon juice to a shaker with ice.
  2. Shake briefly for 8 to 10 seconds and fine strain into a chilled flute.
  3. Top slowly with prosecco.
  4. Garnish with a lemon twist or small sage leaf if available.

Recommended glassware

Flute Glass
Flute Glass (Recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Quick facts

5 minutes Easy Approx. 11.1% ABV 1.8 alcohol units Shaken base, served without ice Batch friendly
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