Name: Spiced Orchard 75 Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 35 ml London Dry Gin; 35 ml Apple Juice; 15 ml lemon juice; 10 ml Cinnamon syrup; 70 ml Prosecco

Spiced Orchard 75

Description

Gin, apple and cinnamon form the base of this sparkling orchard serve. Lemon provides the sharp counterpoint before the chilled Prosecco is added gently. Build and top gently to preserve the bubbles.

Ingredients

35 ml London Dry Gin
35 ml Apple Juice
15 ml lemon juice
10 ml Cinnamon syrup
70 ml Prosecco

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 35 ml London Dry Gin, 35 ml Apple Juice, 15 ml lemon juice, 10 ml Cinnamon syrup in the prepared glass and stir briefly.
Gently add 70 ml Prosecco. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Flute Glass (recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Quick facts

5 mins Easy Approx. 12.4% ABV 2.2 units Cubed ice

Spiced Orchard 75 recipe.