Name: Apple Sage Sparkler Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 70 ml Apple Juice; 20 ml lemon juice; 12.5 ml Sage syrup; 90 ml Soda Water

Apple Sage Sparkler

Description

Cloudy apple juice and sage syrup make an orchard-led alcohol-free sparkler, sharpened with fresh lemon and lengthened with soda. Build and top gently to preserve the bubbles.

Ingredients

70 ml Apple Juice
20 ml lemon juice
12.5 ml Sage syrup
90 ml Soda Water

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 70 ml Apple Juice, 20 ml lemon juice, 12.5 ml Sage syrup in the prepared glass and stir briefly.
Gently add 90 ml Soda Water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 mins Easy Approx. 0% ABV 0 units Cubed ice

Apple Sage Sparkler recipe.