Name: Palermo Blood Orange Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 35 ml London Dry Gin; 50 ml Blood Orange Juice; 20 ml Aperol; 70 ml Prosecco

Palermo Blood Orange

Description

Gin and Aperol add structure to blood orange and Prosecco, creating a bittersweet sparkling serve. Build and top gently to preserve the bubbles.

Ingredients

35 ml London Dry Gin
50 ml Blood Orange Juice
20 ml Aperol
70 ml Prosecco

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 35 ml London Dry Gin, 50 ml Blood Orange Juice, 20 ml Aperol in the prepared glass and stir briefly.
Gently add 70 ml Prosecco. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Wine Glass (recommended)

A versatile stemmed glass for spritzes, sangrias, and wine-based cocktails.

250–500 ml Large stemmed bowl with room for ice and aroma.

Best for: Aperol Spritz, Hugo Spritz, sangria, wine cocktails, tonic-based serves.

Garnish: Works beautifully with orange slices, herbs, berries, and citrus wheels.

Quick facts

5 mins Easy Approx. 12.9% ABV 2.4 units Cubed ice

Palermo Blood Orange recipe.