Name: Pandan Piña Spritz · Cocktail recipe
Prep time: 4 min
Yield: 1
Ingredients: 30 ml White rum; 15 ml Pandan Syrup; 30 ml Pineapple juice; 10 ml lime juice; Approx. 75 ml Prosecco, to top; Approx. 30 ml Soda Water, to top; 1 piece Pineapple leaf (for garnish); 1 piece Lime Wheel (for garnish); Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Pandan Piña Spritz

Description

Pandan Piña Spritz combines the vanilla-almond aroma of pandan with pineapple and dry bubbles. A modest pour of white rum gives the drink enough backbone to feel like a cocktail, while lime keeps the fruit bright.

Prosecco and soda do most of the lifting, so the finish stays long and refreshing rather than creamy or heavy. Pandan should read as perfume around the pineapple, not as syrupy sweetness.