Cocktail recipe

Bibbidi Bobbidi Boo Sparkler

Name: Bibbidi Bobbidi Boo Sparkler · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 15 ml Elderflower Liqueur; 5 ml Violet Syrup; Approx. 120 ml Prosecco, to top; 1 piece Lemon twist

Bibbidi Bobbidi Boo Sparkler is lively, lifted and easy to drink, with Prosecco, Elderflower Liqueur and Violet Syrup giving the drink a clearer flavour story and a more useful reason to make it.

Cocktail List 5 minutes Mocktail

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Bibbidi Bobbidi Boo Sparkler

Description

What makes Bibbidi Bobbidi Boo Sparkler worth making is the way its flavours move across the glass. The bubbles are not just there for decoration: they lift the aroma, stretch the sweetness and make Prosecco, Elderflower Liqueur and Violet Syrup feel lighter in the mouth. That is why the drink lands so well as an aperitif, a brunch serve or a first drink before food.

Keep the build cold and avoid over-stirring after the fizz goes in, because the sparkle is part of the flavour.

Ingredients

15 ml Elderflower Liqueur
5 ml Violet Syrup
Approx. 120 ml Prosecco, to top
1 piece Lemon twist

Equipment needed

Bar Spoon

Instructions

Pour elderflower liqueur and violet syrup into a champagne flute. Gently top with chilled prosecco to preserve the bubbles. Stir lightly with a bar spoon. Garnish with a lemon twist or edible glitter for sparkle.