Name: Velvet Terrace Margarita · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 15 ml Aged Rum; 10 ml Oolong Syrup; 70 ml Sparkling Wine; 5 ml Calvados Essence; Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Velvet Terrace Margarita

Description

There is a useful confidence to Velvet Terrace Margarita. The recipe combines Aged Rum, Oolong Syrup, Sparkling Wine, and Calvados Essence. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

15 ml Aged Rum
10 ml Oolong Syrup
70 ml Sparkling Wine
5 ml Calvados Essence
Ice

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving.

Instructions

Add Aged Rum, Oolong Syrup, and Calvados Essence to a shaker with ice; keep Sparkling Wine out of the shaker.
Shake briefly until the base is well chilled.
Strain into the serving glass over fresh ice.
Top gently with Sparkling Wine, stir once or twice, and garnish.