Cocktail recipe

Luxe Orchard Highball recipe.

Luxe Orchard Highball combines Aged Rum with Apple liqueur, Celery Syrup, and lime juice, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
Luxe Orchard Highball cocktail image
Luxe Orchard Highball

Description

What works about Luxe Orchard Highball is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines Aged Rum, Apple liqueur, Celery Syrup, lime juice, and Soda Water. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 30 ml Aged Rum
  • 15 ml Apple liqueur
  • 10 ml Celery Syrup
  • 10 ml lime juice
  • Soda Water to top
  • Ice

Instructions

  1. Add Aged Rum, Apple liqueur, Celery Syrup, and lime juice to a shaker with ice.
  2. Shake briefly until cold.
  3. Strain into the serving glass over fresh ice.
  4. Top with Soda Water, stir gently and garnish.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly
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