Cocktail recipe

Sloe Royale

Elegant gin and Champagne cocktail with a floral twist.

Cocktail List 5 minutes Mocktail
About measurement options
Metric (ml)
Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons)
Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada)
The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes)
On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.
Sloe Royale

Description

The Sloe Royale is a British twist on the classic Kir Royale. Instead of using crème de cassis, this recipe highlights sloe gin, a traditional English liqueur made by steeping sloe berries (a type of wild plum) in gin with sugar. The result is a deep red, berry-flavoured spirit that balances tartness and sweetness. Topped with Champagne, the Sloe Royale is elegant yet vibrant, offering notes of red fruit, gentle botanicals, and crisp bubbles. This cocktail is often served as a celebratory aperitif, which is perfect for festive gatherings, weddings, or New Year’s Eve. Its jewel-like colour and sparkling finish make it visually striking while remaining simple to prepare.

Ingredients

  • 25 ml Sloe Gin
  • Approx. 90 ml Champagne, to top
  • 1 piece Lemon twist

Equipment needed

Instructions

  1. Pour chilled sloe gin into a flute and top with Champagne or sparkling wine.
  2. Give a gentle turn with a barspoon and garnish with a lemon twist.

Recommended glassware

Flute Glass
Flute Glass (Recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Quick facts

5 minutes Easy Approx. 15% ABV Mocktail
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