Name: Mojito · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 50 ml White rum; 8 mint leafs; 0.5 limes (cut into 4 wedges); 2 teaspoons Sugar; Soda Water to top; Ice

Mojito

Description

The Mojito is a classic Cuban cocktail with a story rooted in Havana, sunshine and celebration. Believed to have evolved from an older drink of cane spirit, lime, sugar and mint, it became more refined as rum production improved, eventually turning into one of the world’s most famous cocktails.

Its taste is what makes it unforgettable. White rum gives a light sweetness, lime adds sharp citrus, mint brings a cool freshness, and soda water keeps it lively and refreshing. The result is crisp, zesty and easy to drink.

Part of the Mojito’s lasting popularity comes from its simple ingredients, refreshing flavour and strong connection to Cuban cocktail culture, making it a timeless favourite for warm weather and relaxed occasions.

Ingredients

50 ml White rum
8 mint leafs
0.5 limes (cut into 4 wedges)
2 teaspoons Sugar
Soda Water to top
Ice

Equipment needed

Muddler – Used to gently muddle the mint, lime, and sugar. Bar Spoon – Used to stir the drink before topping with soda water.

Instructions

Put the lime pieces and sugar in a tall glass. Press gently to release the juice, then add the mint and press lightly until fragrant.
Add: 50 ml White rum. Fill the glass with crushed ice.
Stir from the bottom to distribute the mint and lime. Top with soda water and give the drink one gentle stir.
Garnish each glass with a mint sprig and a lime wedge. Serve immediately.