Cocktail recipe

Peach Burrata Bellini recipe.

A savoury-silky Bellini with white peach, prosecco and a tiny measure of fresh burrata whey.

Cocktail recipe 5 mins Mocktail option
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Peach Burrata Bellini cocktail image
Peach Burrata Bellini

Description

Peach Burrata Bellini starts with the clean simplicity of peach and prosecco, then adds just 5 ml of fine-strained burrata whey. That tiny savoury dairy note makes ripe peach taste rounder and more aromatic without making the drink taste like cheese.

This is intentionally subtle. The whey should create texture and salinity at the edges while prosecco remains bright and dominant.

Ingredients

  • 25 ml Peach Puree (white peach if available)
  • 5 ml Burrata Whey (fine-strained and very cold)
  • Prosecco to top
  • 1 piece Peach Slice (for garnish)

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

  1. Chill a flute or small wine glass.
  2. Stir the peach purée and cold burrata whey together until completely smooth.
  3. Spoon the mixture into the glass.
  4. Add prosecco slowly in two additions, stirring once very gently between additions to control the foam.
  5. Garnish with a thin peach slice and serve immediately.

Recommended glassware

Flute Glass
Flute Glass (recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Quick facts

5 mins Medium Approx. 8.2% ABV 1 units No ice Mocktail option
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