Name: Peach Burrata Bellini · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 25 ml Peach Puree (white peach if available); 5 ml Burrata Whey (fine-strained and very cold); Approx. 90 ml Prosecco, to top; 1 piece Peach Slice (for garnish)

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Peach Burrata Bellini

Description

Peach Burrata Bellini starts with the clean simplicity of peach and prosecco, then adds just 5 ml of fine-strained burrata whey. That tiny savoury dairy note makes ripe peach taste rounder and more aromatic without making the drink taste like cheese.

This is intentionally subtle. The whey should create texture and salinity at the edges while prosecco remains bright and dominant.

Ingredients

25 ml Peach Puree (white peach if available)
5 ml Burrata Whey (fine-strained and very cold)
Approx. 90 ml Prosecco, to top
1 piece Peach Slice (for garnish)

Equipment needed

Bar Spoon – Use for gentle integration without losing carbonation. Bottle Opener – Useful for opening bottled sparkling mixers.

Instructions

Chill a flute or small wine glass.
Stir the peach purée and cold burrata whey together until completely smooth.
Spoon the mixture into the glass.
Add prosecco slowly in two additions, stirring once very gently between additions to control the foam.
Garnish with a thin peach slice and serve immediately.