Name: Golden Atrium · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 15 ml Gin; 10 ml Saffron syrup; 70 ml Sparkling Wine; 5 ml Raspberry Essence; Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Golden Atrium

Description

Saffron syrup gives this sparkler a warm, gently earthy aroma, while raspberry essence adds a bright berry accent. A small pour of gin brings structure and the wine carries most of the sip. It’s a wine-led aperitif with a spiced finish that becomes clearer as the bubbles settle.

Ingredients

15 ml Gin
10 ml Saffron syrup
70 ml Sparkling Wine
5 ml Raspberry Essence
Ice

Equipment needed

Bar Spoon – Used to stir the drink smoothly with ice before serving.

Instructions

Add Gin, Saffron syrup, and Raspberry Essence to a shaker with ice; keep Sparkling Wine out of the shaker.
Shake briefly until the base is well chilled.
Strain into the serving glass over fresh ice.
Top gently with Sparkling Wine, stir once or twice, and garnish.