Explore a curated list of the most loved, celebrated and requested classic cocktail recipes. From the Martini, Old Fashioned, Manhattan, Daiquiri and Negroni to other timeless serves that shaped cocktail culture, this page helps you find proven drinks for your home bar.
We have curated 100 of the most loved, most celebrated and most requested classic cocktail recipes, bringing together the drinks people return to time and time again. Whether you are building your home bar, sharpening your mixology skills or choosing your next great drink, these classics make it easy to pour something proven, stylish and unforgettable.
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A dark, contemplative rum cocktail layered with Bénédictine, Cynar, peated whisky, bitters and an absinthe rinse.
Ingredients: 2.5 ml absinthe; 50 ml aged rum; 15 ml Bénédictine; 15 ml Cynar; 5 ml peated single malt whisky; 1 dash Angostura bitters.
Air Mail is fresh, sparkling and social, with Aged Rum, Lime Juice, Honey Syrup and Champagne giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Honey Syrup, Champagne.
Alabama Slammer is bright, clean and full of character, with Southern Comfort, Amaretto, Sloe Gin and Orange Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Southern Comfort, Amaretto, Sloe Gin, Orange Juice.
A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Ingredients: Gin, Yellow Chartreuse, Orange Bitters.
A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.
Americano is fresh, sparkling and social, with Campari, Sweet Vermouth and Soda Water giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Campari, Sweet Vermouth, Soda Water.
A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.
Army & Navy is fresh, balanced and more memorable than its simple build suggests, with Gin, Lemon Juice and Orgeat Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Lemon Juice, Orgeat Syrup.
A refined, low-alcohol cocktail combining dry sherry and dry vermouth, with aromatic bitters, served in a coupe glass.
Ingredients: Dry sherry and vermouth
Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.
Bellini is fresh, sparkling and social, with Prosecco and Peach puree giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Prosecco, Peach puree
Between the Sheets is bright, clean and full of character, with White Rum, Cognac, Triple Sec and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Cognac, Triple Sec, Lemon Juice.
A jewel-toned mix of gin, vermouth, and Green Chartreuse.
Ingredients: Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters.
A dark, spirit-forward combination of bourbon and Cognac with grenadine, Peychaud’s and Angostura bitters.
Ingredients: 30 ml bourbon; 30 ml Cognac; 5 ml grenadine; 3 dashes Peychaud’s bitters; 1 dash Angostura bitters.
A rich and indulgent vodka cocktail with coffee liqueur.
Ingredients: Vodka, Coffee Liqueur.
A savory, spiced cocktail perfect for brunch.
Ingredients: Vodka, tomato juice, lemon, Worcestershire sauce, hot sauce.
A vibrant blue cocktail with vodka, blue curacao, and lemonade, served in a highball glass with a citrus garnish.
Ingredients: Vodka, blue curacao, and lemonade combine to create a tangy and refreshing cocktail with a bold blue colour.
Bobby Burns is aperitif-style, vivid and properly balanced, with Scotch Whisky, Sweet Vermouth and Benedictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Scotch Whisky, Sweet Vermouth, Benedictine.
A whiskey-based Negroni variation with a rich flavor.
Ingredients: Bourbon, Campari, Sweet Vermouth.
Bourbon Smash is fresh, balanced and more memorable than its simple build suggests, with Bourbon, Simple Syrup, Lemon and Mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Simple Syrup, Lemon, Mint.
Bramble is bright, tart and clean without feeling thin, with Gin, Fresh Lemon Juice, Simple Syrup and Creme de Mure giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Fresh Lemon Juice, Simple Syrup, Creme de Mure, Fresh blackberry and lemon slice
A foundational nineteenth-century sour built from Cognac, citrus, orange liqueur, maraschino and bitters, finished with its famous sugar crust.
Ingredients: 50 ml Cognac; 10 ml orange curaçao; 7.5 ml maraschino liqueur; 5 ml rich sugar syrup; 15 ml fresh lemon juice; 2 dashes Angostura bitters.
Brooklyn is dry-edged, herbal and quietly complex, with Rye Whiskey, Dry Vermouth, Maraschino Liqueur and Amer Picon giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Maraschino Liqueur, Amer Picon.
Caesar is bold, tomato-rich and built around seasoning rather than sweetness, with Vodka, Clamato Juice, Hot Sauce and Worcestershire Sauce giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Clamato Juice, Hot Sauce, Worcestershire Sauce.
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
Casino is aperitif-style, vivid and properly balanced, with Gin, Maraschino Liqueur, Lemon Juice and Orange Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Maraschino Liqueur, Lemon Juice, Orange Bitters.
One of the simplest historic sparkling cocktails: Champagne, a bitters-soaked sugar cube and aromatic lemon oil.
Ingredients: 1 sugar cube; 2 dashes Angostura bitters; 100 ml chilled Champagne.
A classic gin cocktail with raspberry and egg white.
Ingredients: Gin, Raspberry Syrup, Lemon Juice, Egg White.
A sharp classic aperitif with gin, Cointreau, Lillet, lemon and a whisper of absinthe. Elegant, bracing and beautifully balanced.
Ingredients: Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe.
A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
A vivid modern vodka cocktail combining pineapple and passion fruit with lime and the bittersweet orange bite of Aperol.
Ingredients: 45 ml vodka; 15 ml Aperol; 20 ml pineapple juice; 15 ml fresh lime juice; 7.5 ml rich sugar syrup; 5 ml passion fruit syrup.
El Presidente is aperitif-style, vivid and properly balanced, with Aged Rum, Dry Vermouth, Orange Curacao and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Dry Vermouth, Orange Curacao, Grenadine.
A modern gin-and-Campari sour softened by muddled fresh green grapes, lemon and sugar.
Ingredients: 5 fresh green grapes; 30 ml London dry gin; 30 ml Campari; 20 ml fresh lemon juice; 15 ml rich sugar syrup.
A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.
Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.
Fog Cutter is tropical, layered and far more balanced than a sweet party drink, with Light Rum, Gin, Brandy and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Light Rum, Gin, Brandy, Lemon Juice, Orange Juice, Orgeat Syrup, Sherry.
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.
A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.
A modern bourbon sour with lemon and honey syrup. Smooth, bright, rounded and quietly brilliant.
Ingredients: Bourbon, Lemon Juice, Honey Syrup.
A sophisticated gin-based cocktail with sweet vermouth and Fernet-Branca, served in a chilled coupe glass.
Ingredients: Gin, Sweet Vermouth and Fernet-Branca
A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.
Ingredients: Vodka and orange juice and Galliano.
The Hemingway Daiquiri, officially listed by the IBA as the Hemingway Special, is a dry, grapefruit-led rum sour with maraschino and fresh lime.
Ingredients: Light Rum, Grapefruit Juice, Maraschino Liqueur, and lime juice.
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Ingredients: Prosecco, elderflower, and soda water.
A fruity and tropical rum-based cocktail with passion fruit and citrus, served in its signature hurricane glass.
Ingredients: Light and dark rum, passion fruit, citrus juices, grenadine and simple syrup.
Jack Rose is sharp, lively and properly structured, with Apple Brandy, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Apple Brandy, Lemon Juice, Grenadine.
Japanese Cocktail is aperitif-style, vivid and properly balanced, with Brandy, Orgeat Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Brandy, Orgeat Syrup, Angostura Bitters.
Jungle Bird is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Cat is aperitif-style, vivid and properly balanced, with Dark Rum, Campari, Pineapple Juice and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Dark Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup.
Jungle Juice is juicy, generous and full of holiday energy, with Vodka, Rum, Orange Juice and Pineapple Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, Rum, Orange Juice, Pineapple Juice, Cranberry Juice
A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.
Ingredients: Vodka, lime juice and triple sec.
A luxurious French cocktail made with creme de cassis and Champagne, served in a flute glass.
Ingredients: Creme de cassis, Champagne.
A New Orleans rye cocktail enriched with sweet vermouth and Bénédictine, sharpened by Peychaud’s bitters and absinthe.
Ingredients: 40 ml rye whiskey; 30 ml sweet vermouth; 15 ml Bénédictine; 1.25 ml absinthe; 2 dashes Peychaud’s bitters.
Last Word is zesty, focused and built around a satisfying snap, with Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice.
Lions Tail is grown-up, bittersweet and beautifully structured, with Bourbon, Allspice Dram, Lime Juice and Simple Syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Allspice Dram, Lime Juice, Simple Syrup, Angostura Bitters.
A crisp modern gin sour sharpened by fino sherry, lemon, rich syrup and orange bitters.
Ingredients: 50 ml London dry gin; 15 ml fino sherry; 15 ml fresh lemon juice; 15 ml rich sugar syrup; 2 dashes orange bitters.
A bartender favourite built from equal parts mezcal and Amaro Montenegro: smoky, herbal and strikingly simple.
Ingredients: 40 ml Amaro Montenegro; 40 ml mezcal.
A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.
A bright bourbon sour variation with orange liqueur, sweet vermouth and lemon.
Ingredients: 45 ml bourbon; 15 ml triple sec; 15 ml sweet vermouth; 15 ml fresh lemon juice; 2.5 ml rich sugar syrup.
A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.
A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.
A rich and aromatic gin-based cocktail with sweet vermouth, maraschino liqueur, and bitters, served in a coupe glass.
Ingredients: Old Tom gin, sweet vermouth, maraschino liqueur and bitters.
A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.
Mexican Firing Squad is bright, tart and clean without feeling thin, with Tequila, Lime Juice, Grenadine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Lime Juice, Grenadine, Angostura Bitters.
Mexican Mule combines Blanco tequila with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, lime juice, and Ginger Beer.
A two-ingredient Italian aperitivo of Campari and sweet vermouth that sits directly in the family tree of the Americano and Negroni.
Ingredients: 45 ml Campari; 45 ml sweet vermouth.
Mimosa is bright, bubbly and built for the first round, with Champagne and fresh orange juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Champagne and fresh orange juice
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Monte Carlo is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Benedictine and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Benedictine, Angostura Bitters.
A refreshing cocktail made with vodka, ginger beer, and lime, served in a signature copper mug.
Ingredients: Vodka, ginger beer and lime juice.
Naked and Famous is sharp, lively and properly structured, with Mezcal, Aperol, Yellow Chartreuse and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, Aperol, Yellow Chartreuse, Lime Juice.
Navy Grog is tropical, layered and far more balanced than a sweet party drink, with White Rum, Dark Rum, Demerara Rum and Lime Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Dark Rum, Demerara Rum, Lime Juice, Grapefruit Juice, Honey Syrup, Soda Water.
A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.
A lighter, sparkling Negroni relative in which sparkling wine replaces gin alongside Campari and sweet vermouth.
Ingredients: 30 ml sweet vermouth; 30 ml Campari; 60 ml chilled Prosecco.
A bold whiskey sour with a red wine float, adding depth and a striking layered look, served in a rocks glass.
Ingredients: Whiskey, lemon juice, simple syrup, dry red wine.
Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.
A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.
Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.
Paper Plane is bright, tart and clean without feeling thin, with Bourbon, Aperol, Amaro Nonino and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, Aperol, Amaro Nonino, Lemon Juice.
A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.
Ingredients: Bourbon, fresh peaches, mint and lemon.
A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.
Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
A Prohibition-era gin, dry vermouth and Bénédictine cocktail with a honeyed herbal edge.
Ingredients: 30 ml London dry gin; 22.5 ml Bénédictine; 30 ml dry vermouth.
A fruity, passion fruit-flavored cocktail, served with a shot of prosecco.
Ingredients: Vanilla vodka, passion fruit puree, lime juice, sugar syrup, and prosecco.
A creamy and frothy gin cocktail with citrus and orange blossom.
Ingredients: Gin, Lemon Juice, Lime Juice, Cream, Egg White, Simple Syrup, Orange Blossom Water, Soda Water.
Remember the Maine is aperitif-style, vivid and properly balanced, with Rye Whiskey, Sweet Vermouth, Cherry Heering and Absinthe giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Sweet Vermouth, Cherry Heering, Absinthe.
Royal Bermuda Yacht Club is zesty, focused and built around a satisfying snap, with Aged Rum, Lime Juice, Dry Curacao and Falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged Rum, Lime Juice, Dry Curacao, Falernum.
A generous tropical rum punch with pineapple, orange, lime and grenadine. Colourful, fruity, balanced and built for sharing.
Ingredients: Rum, Orange juice, Pineapple juice, Lime juice, Grenadine
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Ingredients: A mix of dark and light rum, citrus juices, falernum and bitters.
A smooth and smoky whisky cocktail with Drambuie, served over ice in a rocks glass.
Ingredients: Scotch whisky and Drambuie.
Saturn is juicy, generous and full of holiday energy, with Gin, Passionfruit Syrup, Lemon Juice and Orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Passionfruit Syrup, Lemon Juice, Orgeat, Falernum.
Sazerac is dry-edged, herbal and quietly complex, with Rye whiskey, Absinthe, Peychaud bitters and Sugar giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Absinthe, Peychaud bitters, Sugar
Scofflaw is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Dry Vermouth, Lemon Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Dry Vermouth, Lemon Juice, Grenadine, Orange Bitters.
A tropical and potent rum and brandy cocktail with citrus and almond notes, served in a tiki or large rocks glass.
Ingredients: Light rum, brandy, citrus juices and almond syrup.
A whisky sour built specifically around Scotch, with lemon, rich syrup and an optional silky egg-white head.
Ingredients: 60 ml blended Scotch whisky; 30 ml fresh lemon juice; 20 ml rich sugar syrup; 15 ml pasteurised egg white; 2 dashes aromatic bitters.
An unapologetically rich 1980s dessert cocktail combining vodka, coffee liqueur, amaretto, Irish cream, cream and milk.
Ingredients: 37.5 ml vodka; 37.5 ml coffee liqueur; 37.5 ml amaretto; 37.5 ml Irish cream; 37.5 ml cream; 37.5 ml whole milk.
A light and refreshing vodka cocktail with cranberry and grapefruit juice served in a highball glass over ice.
Ingredients: Vodka, cranberry juice, and grapefruit juice.
A fruity, vodka-based cocktail with peach schnapps and tropical flavours.
Ingredients: Vodka, peach schnapps, cranberry juice, and orange juice.
A cold-brew coffee cocktail with vodka, Irish cream and coffee liqueur: creamy, caffeinated and built for a short, cold serve.
Ingredients: 60 ml cold brew coffee; 30 ml vodka; 30 ml Irish cream; 15 ml coffee liqueur.
A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.
A deliberately over-the-top long drink layering vodka, Southern Comfort, orange juice, sloe gin and Galliano.
Ingredients: 45 ml vodka; 15 ml Southern Comfort; 90 ml fresh orange juice; 15 ml sloe gin; 15 ml Galliano.
A tropical rum cocktail with pineapple and passion fruit. Fruity, aromatic and built with mid-century tiki escapism in mind.
Ingredients: Rum, Pineapple, Passionfruit
A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.
A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.
Ingredients: Tequila, orange juice and grenadine.
A vivid green Long Island Iced Tea variation built from five spirits, melon liqueur, lime and lemon-lime soda.
Ingredients: 15 ml white rum; 15 ml gin; 15 ml vodka; 15 ml reposado tequila; 15 ml triple sec; 15 ml green melon liqueur; 30 ml fresh lime juice; 50 ml chilled lemon-lime soda.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Toronto is dry-edged, herbal and quietly complex, with Rye Whiskey, Fernet Branca, Simple Syrup and Angostura Bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Fernet Branca, Simple Syrup, Angostura Bitters.
A refined gin martini variation with dry vermouth, maraschino, orange bitters and absinthe. Elegant, aromatic and quietly complex.
Ingredients: Gin, Dry Vermouth, Maraschino Liqueur, Absinthe, Orange Bitters.
Vesper is elegant, aromatic and stronger than it first appears, with Gin, Vodka and Lillet Blanc giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Vodka, Lillet Blanc.
Vieux Carre is grown-up, bittersweet and beautifully structured, with Rye Whiskey, Cognac, Sweet Vermouth and Bénédictine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine, Bitters.
Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.
A clean, bright sour of vodka, fresh lemon, rich sugar syrup, bitters and optional egg white.
Ingredients: 60 ml vodka; 30 ml fresh lemon juice; 15 ml rich sugar syrup; 3 dashes Angostura bitters; 2 drops 20% saline solution; 15 ml pasteurised egg white.
Ward 8 is sharp, lively and properly structured, with Rye Whiskey, Lemon Juice, Orange Juice and Grenadine giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye Whiskey, Lemon Juice, Orange Juice, Grenadine.
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.
A crisp and elegant gin sour cocktail with citrus and a velvety texture, served in a coupe glass.
Ingredients: Gin, Cointreau, and lemon juice add egg white for a silky foam.
A powerful tiki classic with layered rums, tropical fruit, lime, grenadine and bitters. Lush, fruity and famously strong.
Ingredients: Light rum, Dark rum, Pineapple juice, Lime juice, Grenadine, Angostura bitters. Serve over ice.