Cocktail recipe

Daisy de Santiago recipe.

Daisy de Santiago combines White rum with lime juice, Green Chartreuse, and Sugar syrup, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
Daisy de Santiago cocktail image
Daisy de Santiago

Description

What works about Daisy de Santiago is the contrast between familiar cocktail logic and a more individual flavour combination. The recipe combines White rum, lime juice, Green Chartreuse, Sugar syrup, and Soda Water. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 45 ml White rum
  • 20 ml lime juice
  • 10 ml Green Chartreuse
  • 10 ml Sugar syrup
  • 20 ml Soda Water
  • Ice
  • Orange Twist

Instructions

  1. Add the white rum, fresh lime juice, Green Chartreuse and sugar syrup to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a tall glass over fresh ice and top with soda water.
  4. Stir gently and finish with a lime garnish.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Highball Glass
Highball Glass

A tall everyday glass for mixed drinks with ice and a longer pour.

Useful alternative if the primary glass is not available.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 16% ABV 0.3 units 255 kcal Fresh ice Mocktail option
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