Cocktail recipe

Sakura Gin Fizz recipe.

A delicate gin fizz with lemon, sakura blossom sweetness, soft foam and soda.

Cocktail recipe 6 mins Mocktail option
Sakura Gin Fizz cocktail image
Sakura Gin Fizz

Description

Sakura Gin Fizz keeps the cherry-blossom note deliberately subtle. Gin gives botanical structure, lemon supplies brightness and sakura syrup contributes a gentle floral-fruit perfume rather than an overt cherry flavour.

Egg white creates the traditional fizz texture and soda opens the aroma. The drink should feel pale, light and refreshing, with sakura appearing mostly on the nose and finish.

Ingredients

  • 45 ml Gin
  • 20 ml lemon juice
  • 15 ml Sakura Syrup
  • 15 ml Egg White
  • Soda Water to top
  • 1 piece Lemon twist (for garnish)
  • Ice

Instructions

  1. Add gin, lemon juice, sakura syrup and egg white to a shaker without ice.
  2. Dry shake for 10 seconds, then add ice and shake again until very cold.
  3. Strain into a chilled highball glass without ice or over a small amount of fresh ice.
  4. Top slowly with soda water to lift the foam.
  5. Garnish with a fine lemon twist.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

6 mins Medium Approx. 11.6% ABV 1.8 units Optional fresh ice Mocktail option
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