Cocktail recipe

Palm Court Cooler recipe.

Palm Court Cooler combines Gin with Cucumber syrup, lemon juice, and Melon cordial, finishing with a lively, refreshing lift.

Cocktail recipe 5 mins Mocktail option
Palm Court Cooler cocktail image
Palm Court Cooler

Description

Palm Court Cooler is the sort of drink that makes sense from the first sip. The recipe combines Gin, Cucumber syrup, lemon juice, Melon cordial, and Soda Water. Bubbles keep the serve open and refreshing, so the richer or sweeter elements stay light on the palate.

It fits naturally into aperitif hour, garden drinks, parties or any round where you want flavour without a heavy finish. Use fresh ice and serve promptly so the texture and aroma arrive at their best.

Ingredients

  • 45 ml Gin
  • 20 ml Cucumber syrup
  • 20 ml lemon juice
  • 10 ml Melon cordial
  • Soda Water to top
  • Ice
  • Lemon twist

Instructions

  1. Add the spirit, citrus and flavouring ingredients to a shaker with ice.
  2. Shake briefly until the base is cold.
  3. Strain into the serving glass filled with fresh ice.
  4. Top with the sparkling ingredient, stir gently and garnish.

Recommended glassware

Highball Glass
Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Coupe Glass
Coupe Glass

An elegant stemmed glass for shaken or stirred cocktails served up.

Useful alternative if the primary glass is not available.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 8.5% ABV 0.2 units 255 kcal Fresh ice Mocktail option Batch friendly
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