
20th Century
20th Century pairs Gin with Lillet Blanc, Creme de cacao blanc, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Lillet Blanc, Creme de cacao blanc, and lemon juice.
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20th Century pairs Gin with Lillet Blanc, Creme de cacao blanc, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Lillet Blanc, Creme de cacao blanc, and lemon juice.

Adonis layers Fino with Sweet Vermouth and Orange bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Fino, Sweet Vermouth, and Orange bitters.

A sweet and tart cocktail made with amaretto and lemon juice.
Ingredients: Amaretto liqueur, fresh lemon juice, sugar syrup, and an optional egg white for a frothy finish.

Angel Face brings together Gin and Apricot brandy and Apple Brandy in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Apricot brandy, and Apple Brandy.

A sparkling, refreshing aperitif with orange bitters.
Ingredients: Aperol, prosecco, soda water. Serve over ice with an orange slice.

Aviation pairs Gin with Maraschino Liqueur, lemon juice, and Creme de violette for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Maraschino liqueur, lemon juice, Creme de violette. Serve well chilled.

B-52 brings Coffee Liqueur and Irish cream liqueur and Orange Liqueur together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Coffee liqueur, Irish cream liqueur, Orange liqueur. Serve well chilled.

Bahama Mama pairs Dark rum with Coconut Rum, Pineapple juice, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Dark rum, Coconut rum, Pineapple juice, Orange juice, Grenadine. Serve well chilled.

Barracuda combines Gold rum with Galliano, Pineapple juice, and Prosecco, finishing with a lively, refreshing lift.
Ingredients: Gold rum, Galliano, Pineapple juice, Prosecco. Serve well chilled.

Batanga combines Blanco tequila with Cola, lime juice, and Small pinch of salt, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, Cola, lime juice, and Small pinch of salt.

Bay Breeze pairs Vodka with Cranberry Juice and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Cranberry Juice, and Pineapple juice.

Bitter Giuseppe is grown-up, bittersweet and beautifully structured, with Cynar, sweet vermouth, lemon juice and orange bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Cynar, sweet vermouth, lemon juice, orange bitters, and ice. Stir and serve cold.

Black Velvet combines Stout with Champagne, finishing with a lively, refreshing lift.
Ingredients: Stout, Champagne. Serve well chilled.

Blood and Sand pairs Scotch whisky with Sweet Vermouth, Cherry liqueur, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Scotch whisky, Sweet Vermouth, Cherry liqueur, and Orange juice.

A savory, spiced cocktail perfect for brunch.
Ingredients: Vodka, tomato juice, lemon, Worcestershire sauce, hot sauce.

Blue Hawaii pairs White rum with Blue curaçao, Vodka, and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Blue curaçao, Vodka, Pineapple juice, and lemon juice.

Blue Moon pairs Gin with Creme de violette and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Creme de violette, and lemon juice.

Bourbon Renewal pairs Bourbon with lemon juice, Creme de Cassis, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, lemon juice, Creme de Cassis, Sugar syrup, and Angostura Bitters.

A foundational nineteenth-century sour built from Cognac, citrus, orange liqueur, maraschino and bitters, finished with its famous sugar crust.
Ingredients: 50 ml Cognac; 10 ml orange curaçao; 7.5 ml maraschino liqueur; 5 ml rich sugar syrup; 15 ml fresh lemon juice; 2 dashes Angostura bitters.

Breakfast Martini is sharp, lively and properly structured, with Gin, triple sec, lemon juice and orange marmalade giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, triple sec, lemon juice, orange marmalade, and ice. Shake and strain.

Bronx pairs Gin with Dry Vermouth, Sweet Vermouth, and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Dry Vermouth, Sweet Vermouth, and Orange juice.

Bushwacker brings Dark rum and Coffee Liqueur, Creme de cacao, and Coconut Cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Dark rum, Coffee Liqueur, Creme de cacao, Coconut Cream, and Milk.

Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar

Caipiroska brings together Vodka and lime and Caster Sugar in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, lime, caster sugar. Serve well chilled.

Canchanchara pairs White with lime juice and Honey syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White, lime juice, and Honey syrup.

Cantarito combines Blanco tequila with lime juice, Orange juice, and Grapefruit Juice, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, lime juice, orange juice, grapefruit juice, Grapefruit soda. Serve well chilled.

Cape Codder pairs Vodka with Cranberry Juice and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Cranberry Juice, and lime juice.

Carajillo brings together Licor 43 and Espresso in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Licor 43 and Espresso.

One of the simplest historic sparkling cocktails: Champagne, a bitters-soaked sugar cube and aromatic lemon oil.
Ingredients: 1 sugar cube; 2 dashes Angostura bitters; 100 ml chilled Champagne.

Champs-Elysees pairs Cognac with Green Chartreuse, lemon juice, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Cognac, Green Chartreuse, lemon juice, Sugar syrup, Angostura bitters. Serve well chilled.

Chartreuse Swizzle is juicy, generous and full of holiday energy, with Green Chartreuse, pineapple juice, lime juice and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Green Chartreuse, pineapple juice, lime juice, falernum, and ice. Swizzle or churn over crushed ice.

Chilcano is sharp, lively and properly structured, with Pisco, lime juice, ginger ale and and ice. Build in the glass and giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, lime juice, ginger ale, and ice. Build in the glass and serve long.

Chocolate Martini brings Vodka and Chocolate Liqueur and Irish Cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Vodka, Chocolate Liqueur, and Irish Cream.

Coquito is smooth, rounded and after-dinner friendly, with Rum, coconut cream, evaporated milk and condensed milk giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rum, coconut cream, evaporated milk, condensed milk, cinnamon, and optional nutmeg.

Corn 'n' Oil layers Blackstrap with Falernum, Angostura Bitters, and Lime Wedge for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Blackstrap, Falernum, Angostura bitters, Lime wedge. Serve well chilled.

A stylish cocktail with cranberry and lime juice.
Ingredients: Vodka, cranberry juice, lime juice, triple sec.

Cuba Libre combines Light Rum with Cola and lime juice, finishing with a lively, refreshing lift.
Ingredients: Light Rum, Cola, and lime juice.

Daisy de Santiago combines White rum with lime juice, Green Chartreuse, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: White rum, lime juice, Green Chartreuse, Sugar syrup, and Soda Water.

Dirty Martini layers Gin with Dry Vermouth and Olive brine for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin, Dry Vermouth, and Olive brine.

Drambuie Sour brings Drambuie and Scotch whisky, lemon juice, and Sugar syrup together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Drambuie, Scotch whisky, lemon juice, Sugar syrup, egg white. Serve well chilled.

Eastside pairs Gin with lime juice, Sugar syrup, and Cucumber slices for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, lime juice, Sugar syrup, Cucumber slices, Mint leaves. Serve well chilled.

Elderflower Collins combines Gin with Elderflower Liqueur, lemon juice, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: Gin, Elderflower liqueur, lemon juice, Sugar syrup, Soda water. Serve well chilled.

A rich, coffee-flavoured cocktail with vodka and espresso.
Ingredients: Vodka, fresh espresso, coffee liqueur, and sugar syrup.

Final Ward is zesty, focused and built around a satisfying snap, with Rye whiskey, Green Chartreuse, maraschino liqueur and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Rye whiskey, Green Chartreuse, maraschino liqueur, lemon juice, and ice. Shake and serve chilled.

Fitzgerald is bright, tart and clean without feeling thin, with Gin, fresh lemon juice, simple syrup and bitters giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, fresh lemon juice, simple syrup, bitters, and ice. Shake well and serve chilled.

French Connection brings together Cognac and Amaretto in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Cognac, Amaretto. Serve well chilled.

French Martini pairs Vodka with Chambord and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Chambord, and Pineapple juice.

Garibaldi pairs Campari with Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Campari and Orange juice.

Gibson layers Gin with Dry Vermouth for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin and Dry Vermouth.

A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.

Godfather brings together Scotch whisky and Amaretto in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Scotch whisky and Amaretto.

Godmother brings together Vodka and Amaretto in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka and Amaretto.

Golden Dream brings Galliano and Triple Sec, Orange juice, and Double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Galliano, Triple sec, orange juice, Double cream. Serve well chilled.

Greyhound pairs Vodka with Grapefruit Juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka and Grapefruit Juice.

Highland Cooler combines Scotch whisky with lemon juice and Ginger Ale, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lemon juice, and Ginger Ale.

Horse's Neck combines Brandy with Ginger Ale and Long spiral lemon peel, finishing with a lively, refreshing lift.
Ingredients: Brandy, Ginger ale, Long spiral lemon peel. Serve well chilled.

Hotel Georgia pairs Gin with Apricot liqueur, lemon juice, and Orgeat for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Apricot liqueur, lemon juice, and Orgeat.

Hotel Nacional pairs White rum with Pineapple juice, Apricot liqueur, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Apricot liqueur, lime juice, Sugar syrup. Serve well chilled.

Illegal pairs Mezcal with Jamaican overproof rum, Falernum, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Mezcal, Jamaican overproof rum, Falernum, Maraschino liqueur, lime juice. Serve well chilled.

Irish Coffee brings Irish whiskey and hot black coffee, Brown sugar syrup, and Lightly whipped double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Irish whiskey, hot black coffee, Brown sugar syrup, Lightly whipped double cream, grated nutmeg. Serve well chilled.

Irish Mule combines Irish whiskey with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Irish whiskey, lime juice, and Ginger Beer.

Japanese Highball combines Japanese Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Japanese whisky, Soda water, Lemon twist. Serve well chilled.

Japanese Slipper pairs Midori with Triple Sec and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Midori, Triple Sec, and lemon juice.

John Collins combines Bourbon with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lemon juice, Sugar syrup, Soda water. Serve well chilled.

Kentucky Mule combines Bourbon with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lime juice, Ginger beer. Serve well chilled.

Kir brings together Dry white wine and Creme de Cassis in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Dry white wine, Creme de cassis. Serve well chilled.

A New Orleans rye cocktail enriched with sweet vermouth and Bénédictine, sharpened by Peychaud’s bitters and absinthe.
Ingredients: 40 ml rye whiskey; 30 ml sweet vermouth; 15 ml Bénédictine; 1.25 ml absinthe; 2 dashes Peychaud’s bitters.

Lemon Drop Martini pairs Vodka with Triple Sec, lemon juice, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Triple Sec, lemon juice, and Sugar syrup.

Lucien Gaudin layers Gin with Campari, Dry Vermouth, and Triple Sec for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Gin, Campari, Dry Vermouth, and Triple Sec.

A tropical rum punch with a hint of lime.
Ingredients: Rum, lime juice, almond syrup, orange liqueur.

Mamie Taylor combines Scotch whisky with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, and Ginger Beer.

Mamie's Sister combines Scotch whisky with lime juice, Ginger Ale, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, lime juice, Ginger ale, Soda water. Serve well chilled.

A classic whiskey-based cocktail with sweet vermouth and bitters.
Ingredients: Rye whiskey, sweet vermouth, and Angostura bitters, garnished with a cherry.

A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.

A classic, sophisticated cocktail made with gin and dry vermouth, served in a chilled martini glass.
Ingredients: Gin, dry vermouth, citrusy lemon twist or a savoury olive.

Mary Pickford pairs White rum with Pineapple juice, Grenadine, and Maraschino Liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Pineapple juice, Grenadine, and Maraschino Liqueur.

Mexican Coffee brings Tequila and Coffee Liqueur, Hot coffee, and Lightly whipped cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Tequila, Coffee Liqueur, Hot coffee, and Lightly whipped cream.

Mexican Martini pairs Tequila with Triple Sec, lime juice, and Olive brine for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Tequila, Triple Sec, lime juice, and Olive brine.

Mexican Mule combines Blanco tequila with lime juice and Ginger Beer, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, lime juice, and Ginger Beer.

Mexican Sunset pairs Tequila with Peach Schnapps, Amaretto, and Pineapple juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Tequila, Peach Schnapps, Amaretto, Pineapple juice, and Grenadine.

Mezcal Margarita is sharp, lively and properly structured, with Mezcal, lime juice, triple sec and and optional salt rim giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, lime juice, triple sec, ice, and optional salt rim. Shake and strain.

Midori Sour pairs Midori with Vodka, lemon juice, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Midori, Vodka, lemon juice, Sugar syrup. Serve well chilled.

A two-ingredient Italian aperitivo of Campari and sweet vermouth that sits directly in the family tree of the Americano and Negroni.
Ingredients: 45 ml Campari; 45 ml sweet vermouth.

Millionaire pairs Bourbon with Apricot brandy, Sloe Gin, and lemon juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Bourbon, Apricot brandy, Sloe Gin, lemon juice, and Grenadine.

Mint Julep brings together Bourbon and Sugar syrup and 8 to 10 mint leaves in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Bourbon, Sugar syrup, and 8 to 10 mint leaves.

A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.

Monkey Gland pairs Gin with Orange juice, Grenadine, and Absinthe for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Orange juice, Grenadine, and Absinthe.

Mudslide brings Vodka and Coffee Liqueur, Irish cream liqueur, and Double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Vodka, Coffee Liqueur, Irish cream liqueur, and Double cream.

National Anthem combines Gin with Apricot brandy, Champagne, and Orange bitters, finishing with a lively, refreshing lift.
Ingredients: Gin, Apricot brandy, Champagne, Orange bitters. Serve well chilled.

A bold, bittersweet Italian cocktail with gin.
Ingredients: Gin, Campari, sweet vermouth. Stir and serve over ice.

A lighter, sparkling Negroni relative in which sparkling wine replaces gin alongside Campari and sweet vermouth.
Ingredients: 30 ml sweet vermouth; 30 ml Campari; 60 ml chilled Prosecco.

Nuclear Daiquiri is bright, tart and clean without feeling thin, with Overproof white rum, lime juice, Green Chartreuse and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Overproof white rum, lime juice, Green Chartreuse, falernum, and ice. Shake and strain.

A smoky agave twist on the Old Fashioned.
Ingredients: Reposado tequila, mezcal, agave syrup, bitters, and ice. Stir and serve over ice.

Old Cuban is bright, clean and full of character, with Aged rum, lime juice, sugar syrup and mint giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Aged rum, lime juice, sugar syrup, mint, bitters, sparkling wine, and ice.

A classic whiskey cocktail with bitters and sugar.
Ingredients: Whiskey, bitters, sugar cube, orange peel. Stir over ice.

Paloma Picante combines Tequila with lime juice, Grapefruit Soda, and Agave syrup, finishing with a lively, refreshing lift.
Ingredients: Tequila, lime juice, Grapefruit soda, Agave syrup, Chilli slices. Serve well chilled.

Paloma Spritz combines Blanco tequila with Pink grapefruit soda, Prosecco, and lime juice, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, Pink grapefruit soda, Prosecco, and lime juice.

Paradise pairs Gin with Apricot brandy and Orange juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Apricot brandy, and Orange juice.

Pegu Club pairs Gin with Orange Liqueur, lime juice, and Angostura Bitters for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Gin, Orange liqueur, lime juice, Angostura bitters, Orange bitters. Serve well chilled.

Penicillin pairs Blended Scotch whisky with lemon juice, Honey-ginger syrup, and Islay Scotch whisky for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Blended Scotch whisky, lemon juice, Honey-ginger syrup, Islay Scotch whisky. Serve well chilled.

Picante de la Casa is crisp, expressive and easy to come back to, with Tequila blanco, lime juice, agave syrup and coriander giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila blanco, lime juice, agave syrup, coriander, chilli, and ice. Shake and strain.

Pimm's Cup combines Pimm's No.1 with Lemonade and Cucumber, finishing with a lively, refreshing lift.
Ingredients: Pimm's No.1, Lemonade, Cucumber. Serve well chilled.

A tropical blend of pineapple, coconut, and rum.
Ingredients: Rum, pineapple juice, coconut cream. Blend with ice.

Planter's Punch combines Dark rum with lime juice, Sugar syrup, and Angostura Bitters, finishing with a lively, refreshing lift.
Ingredients: Dark rum, lime juice, Sugar syrup, Angostura Bitters, and Soda Water.

A Prohibition-era gin, dry vermouth and Bénédictine cocktail with a honeyed herbal edge.
Ingredients: 30 ml London dry gin; 22.5 ml Bénédictine; 30 ml dry vermouth.

Presbyterian combines Scotch whisky with Ginger Ale and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky, Ginger Ale, and Soda Water.

Queen's Park Swizzle pairs Demerara rum with lime juice, Sugar syrup, and Mint Leaves for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Demerara rum, lime juice, Sugar syrup, Mint Leaves, and Angostura Bitters.

Rattlesnake brings Rye whiskey and lemon juice, Sugar syrup, and Absinthe together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Rye whiskey, lemon juice, Sugar syrup, Absinthe, egg white. Serve well chilled.

Rob Roy layers Scotch whisky with Sweet Vermouth and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Scotch whisky, Sweet vermouth, Angostura bitters. Serve well chilled.

Ron Collins combines White rum with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: White rum, lemon juice, Sugar syrup, and Soda Water.

Rosita layers Reposado tequila with Sweet Vermouth, Dry Vermouth, and Campari for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Reposado tequila, Sweet Vermouth, Dry Vermouth, Campari, and Angostura Bitters.

Rum Runner pairs Light Rum with Dark rum, Banana liqueur, and Blackberry liqueur for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Light rum, Dark rum, Banana liqueur, Blackberry liqueur, Orange juice. Serve well chilled.

Salty Dog pairs Vodka with Grapefruit Juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka and Grapefruit Juice.

Scotch & Soda combines Scotch whisky with Soda Water, finishing with a lively, refreshing lift.
Ingredients: Scotch whisky and Soda Water.

A whisky sour built specifically around Scotch, with lemon, rich syrup and an optional silky egg-white head.
Ingredients: 60 ml blended Scotch whisky; 30 ml fresh lemon juice; 20 ml rich sugar syrup; 15 ml pasteurised egg white; 2 dashes aromatic bitters.

An unapologetically rich 1980s dessert cocktail combining vodka, coffee liqueur, amaretto, Irish cream, cream and milk.
Ingredients: 37.5 ml vodka; 37.5 ml coffee liqueur; 37.5 ml amaretto; 37.5 ml Irish cream; 37.5 ml cream; 37.5 ml whole milk.

A fruity, vodka-based cocktail with peach schnapps and tropical flavours.
Ingredients: Vodka, peach schnapps, cranberry juice, and orange juice.

Sherry Cobbler brings together Amontillado and Sugar syrup and Orange in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Amontillado, Sugar syrup, and Orange.

A fruity and refreshing gin-based cocktail with tropical flavours.
Ingredients: Gin, cherry liqueur, benedictine, lime juice, pineapple juice, grenadine, and bitters.

A deliberately over-the-top long drink layering vodka, Southern Comfort, orange juice, sloe gin and Galliano.
Ingredients: 45 ml vodka; 15 ml Southern Comfort; 90 ml fresh orange juice; 15 ml sloe gin; 15 ml Galliano.

Spritz Veneziano combines Aperitif bitters with Prosecco and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Aperitif bitters, Prosecco, and Soda Water.

Stinger brings together Brandy and White creme de menthe in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Brandy and White creme de menthe.

A vibrant, fruity cocktail made with tequila, orange juice, and grenadine, served in a tall glass to showcase its sunrise effect.
Ingredients: Tequila, orange juice and grenadine.

Ti' Punch brings together Rhum agricole blanc and Cane syrup and Lime coin in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Rhum agricole blanc, Cane syrup, Lime coin. Serve well chilled.

Tipperary layers Irish whiskey with Sweet Vermouth, Green Chartreuse, and Angostura Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Irish whiskey, Sweet vermouth, Green Chartreuse, Angostura bitters. Serve well chilled.

Toasted Almond brings Amaretto and Coffee Liqueur and Cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Amaretto, Coffee liqueur, Cream. Serve well chilled.

Toasted Coconut Martini brings Vodka and Coconut Rum, Coconut Cream, and Vanilla syrup together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Vodka, Coconut Rum, Coconut Cream, and Vanilla syrup.

Tommy's Margarita pairs Blanco tequila with lime juice and Agave syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Blanco tequila, lime juice, and Agave syrup.

Trinidad Sour is bright, tart and clean without feeling thin, with Angostura bitters, rye whiskey, lemon juice and orgeat giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Angostura bitters, rye whiskey, lemon juice, orgeat, and ice. Shake and serve chilled.

Vodka Collins combines Vodka with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Vodka, lemon juice, Sugar syrup, and Soda Water.

Vodka Gimlet brings together Vodka and Lime Cordial in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka and Lime Cordial.

Vodka Martini is aperitif-style, vivid and properly balanced, with Vodka, dry vermouth and and a lemon twist or olive giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Vodka, dry vermouth, ice, and a lemon twist or olive. Stir until ice-cold.

Vodka Rickey combines Vodka with lime juice and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Vodka, lime juice, and Soda Water.

A clean, bright sour of vodka, fresh lemon, rich sugar syrup, bitters and optional egg white.
Ingredients: 60 ml vodka; 30 ml fresh lemon juice; 15 ml rich sugar syrup; 3 dashes Angostura bitters; 2 drops 20% saline solution; 15 ml pasteurised egg white.

Whiskey Highball combines Whisky with Soda Water and Lemon twist, finishing with a lively, refreshing lift.
Ingredients: Whisky, Soda water, Lemon twist. Serve well chilled.

A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.

White Negroni is grown-up, bittersweet and beautifully structured, with Gin, Suze, blanc vermouth and and a lemon twist giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Suze, blanc vermouth, ice, and a lemon twist. Stir and serve over ice.

White Russian brings Vodka and Coffee Liqueur and Double cream together in a smooth, dessert-leaning cocktail with real structure.
Ingredients: Vodka, Coffee liqueur, Double cream. Serve well chilled.

Yellow Bird pairs White rum with Galliano, Triple Sec, and lime juice for a bright, sharply balanced cocktail with a clean finish.
Ingredients: White rum, Galliano, Triple Sec, and lime juice.