Name: Amalfi Afterglow Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml London Dry Gin; 20 ml Limoncello; 15 ml lemon juice; 4 leaves Basil Leaves; 75 ml Soda Water

Amalfi Afterglow

Description

Limoncello and basil give gin a sunny citrus-and-herb direction, finished with soda rather than a heavy sweet mixer. Build and top gently to preserve the bubbles.

Ingredients

40 ml London Dry Gin
20 ml Limoncello
15 ml lemon juice
4 leaves Basil Leaves
75 ml Soda Water

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Combine 40 ml London Dry Gin, 20 ml Limoncello, 15 ml lemon juice, 4 leaves Basil Leaves in the prepared glass and stir briefly.
Gently add 75 ml Soda Water. Stir once to combine without flattening the bubbles.
For one serving; measure each ingredient and use freshly squeezed citrus where specified.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 13.4% ABV 2.2 units Cubed ice

Amalfi Afterglow recipe.