Name: Friday Feeling Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 40 ml Vodka; 25 ml Raspberry purée; 15 ml lemon juice; 70 ml Prosecco

Friday Feeling

Description

Raspberry purée and vodka form the base of this sparkling serve, with lemon for brightness and Prosecco added gently at the end. Build and top gently to preserve the bubbles.

Ingredients

40 ml Vodka
25 ml Raspberry purée
15 ml lemon juice
70 ml Prosecco

Equipment needed

Cocktail Shaker – Used in the recipe method Bar Spoon – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 40 ml Vodka, 25 ml Raspberry purée, 15 ml lemon juice into a shaker with plenty of ice. Shake for 12–15 seconds, then strain into the prepared glass.
Gently add 70 ml Prosecco. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Flute Glass (recommended)

A tall, narrow glass designed to preserve bubbles in sparkling cocktails.

150–220 ml Tall, narrow bowl on a stem.

Best for: French 75, Bellini, Mimosa, Kir Royale, sparkling aperitifs.

Garnish: Best with small fruit garnishes, twists, or elegant minimal decoration.

Quick facts

5 mins Easy Approx. 14.8% ABV 2.4 units Cubed ice

Friday Feeling recipe.