Name: Rosé Vermouth Highball Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 60 ml Rosé vermouth; 15 ml Strawberry Puree; 10 ml lemon juice; 90 ml Soda Water

Rosé Vermouth Highball

Description

Rosé vermouth, strawberry and lemon make a fruit-led aperitif highball, with soda added after the still ingredients are mixed. Build and top gently to preserve the bubbles.

Ingredients

60 ml Rosé vermouth
15 ml Strawberry Puree
10 ml lemon juice
90 ml Soda Water

Equipment needed

Cocktail Shaker – Used in the recipe method Bar Spoon – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 60 ml Rosé vermouth, 15 ml Strawberry Puree, 10 ml lemon juice into a shaker with plenty of ice. Shake for 12–15 seconds, then strain into the prepared glass.
Gently add 90 ml Soda Water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Highball Glass (recommended)

A tall everyday glass for mixed drinks with ice and a longer pour.

240–350 ml Tall cylindrical shape with room for ice and mixer.

Best for: Moscow Mule, Dark and Stormy, Scotch Highball, Rum and Coke, Mojito variations.

Garnish: Good for wedges, spears, herbs, and long-drink garnishes.

Quick facts

5 mins Easy Approx. 4.9% ABV 0.9 units Cubed ice

Rosé Vermouth Highball recipe.