Name: Rosé Vermouth Highball · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 60 ml Rosé vermouth; 15 ml Strawberry Puree; 10 ml lemon juice; 90 ml Soda Water

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Rosé Vermouth Highball

Description

Rosé vermouth, strawberry and lemon make a fruit-led aperitif highball, with soda added after the still ingredients are mixed. Build and top gently to preserve the bubbles.

Ingredients

60 ml Rosé vermouth
15 ml Strawberry Puree
10 ml lemon juice
90 ml Soda Water

Equipment needed

Cocktail Shaker – Used in the recipe method Bar Spoon – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 60 ml Rosé vermouth, 15 ml Strawberry Puree, 10 ml lemon juice into a shaker with plenty of ice. Shake for 12–15 seconds, then strain into the prepared glass.
Gently add 90 ml Soda Water. Stir once to combine without flattening the bubbles.
Finish with the suggested garnish and serve immediately.