Amalfi Afterglow
Limoncello and basil give gin a sunny citrus-and-herb direction, finished with soda rather than a heavy sweet mixer.
40 ml London Dry Gin; 20 ml Limoncello; 15 ml lemon juice; 4 leaves Basil Leaves; 75 ml Soda Water
Cocktail List
Flick through cocktails by theme and mood.
Choose a menu section, jump to a seasonal idea, browse a house favourite or search within the selected theme. This page keeps the cocktail menu flexible, so readers can move from mood to recipe quickly.
Cocktail List
Flick through the menu and discover cocktail recipes for whatever mood you are in, whether that is a timeless classic, something bright and seasonal, a party favourite, or a new pour worth trying at home. Pick a section, have a browse, and see what catches your eye for tonight.
Apple Sage Sparkler
Cloudy apple juice and sage syrup make an orchard-led alcohol-free sparkler, sharpened with fresh lemon and lengthened with soda.
70 ml Apple Juice; 20 ml lemon juice; 12.5 ml Sage syrup; 90 ml Soda Water
Autumn Lantern
Bourbon and pumpkin purée give this autumn sour body, while orange and lemon bring brightness and maple syrup rounds the fruit. Shake thoroughly so the purée does not remain in clumps.
45 ml Bourbon; 25 ml Pumpkin Puree; 30 ml Orange juice; 15 ml lemon juice; 10 ml Maple syrup
Aztec Citrus Paloma
Aztec Citrus Paloma takes a Mexican-inspired direction, with grapefruit, agave brightness and mineral fizz. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Tequila, Grapefruit syrup, lime juice, Chilli cordial, and Grapefruit Soda.
Basil Peach Daiquiri
Basil Peach Daiquiri brings together White rum and Peach syrup, lime, and Basil syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: White rum, Peach syrup, lime, and Basil syrup.
Bees Knees
Bees Knees is zesty, focused and built around a satisfying snap, with Gin, Honey Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, Honey Syrup, Lemon Juice.
Bitter Orange Aperitivo
Blood orange and a bitter aperitif give this Prosecco serve a bittersweet centre rather than a purely sweet fruit profile.
45 ml Bitter red aperitif; 35 ml Blood Orange Juice; 80 ml Prosecco
Blood Orange No-Groni
Blood orange adds body to alcohol-free bitter aperitif and vermouth alternatives, served cold over ice rather than diluted with soda.
60 ml Blood Orange Juice; 45 ml Alcohol-free bitter aperitif alternative; 30 ml Alcohol-free vermouth alternative
Blood Orange Rosemary Spritz
Blood Orange Rosemary Spritz combines Aperitif with Blood Orange Liqueur, Rosemary Cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Aperitif, Blood Orange Liqueur, Rosemary Cordial, and Sparkling Wine.
Bonfire Pear Sour
Blended Scotch and pear nectar make an autumn sour, with lemon for freshness and rosemary syrup for an herbal finish. Choose a whisky whose character supports the pear rather than overwhelming it.
45 ml Blended Scotch whisky; 35 ml Pear nectar; 25 ml lemon juice; 10 ml Rosemary syrup
Bourbon Basil Lemonade
Bourbon Basil Lemonade is crisp, expressive and easy to come back to, with Bourbon, basil leaves, lemonade and lemon juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Bourbon, basil leaves, lemonade, lemon juice, simple syrup. Shake and serve over ice.
Caipirinha
Brazil’s lime and cachaça classic: sharp, grassy, cold and full of character, with sugar pulling the citrus oils into the glass.
Ingredients: Cachaca, Lime, Sugar
Calamansi Cooler
Calamansi Cooler combines Gin with Calamansi syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Calamansi syrup, lemon juice, Mint Cordial, and Soda Water.
Chelsea Garden
Gin, rhubarb and grapefruit make an orchard-and-citrus highball, with a sparkling finish to lighten the tart fruit. Use the stated syrup measure so the rhubarb remains an accent.
45 ml London Dry Gin; 20 ml Rhubarb syrup; 25 ml Grapefruit Juice; 70 ml Tonic water
Cherry Bourbon Lemonade
A fruity, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Bourbon, Lemon Juice, Cherry Liqueur
Citrus Aisle Sparkler
Citrus Aisle Sparkler combines Vodka with Mandarin liqueur, Champagne Cordial, and Sparkling Wine, finishing with a lively, refreshing lift.
Ingredients: Vodka, Mandarin liqueur, Champagne Cordial, and Sparkling Wine.
Citrus Bloom Collins
Citrus Bloom Collins combines Gin with Mandarin syrup, lemon juice, and Elderflower cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Mandarin syrup, lemon juice, Elderflower cordial, and Soda Water.
Citrus Breeze
A bright vodka highball with cranberry, grapefruit and lime. Tart, juicy, crisp and easy to build.
Ingredients: Vodka, cranberry juice, grapefruit juice, lime juice. Build over ice.
Citrus Paloma
A bright tequila and grapefruit highball with lime, agave and soda. Clean, citrusy and refreshing.
Ingredients: Blanco tequila, grapefruit juice, lime juice, grapefruit soda, agave syrup. Build over ice.
Citrus Passion Vodka Soda
A light vodka soda with passion fruit and lime. Tropical, crisp, fizzy and easy to drink.
Ingredients: Vodka, passion fruit syrup, lime juice, soda water. Build over ice.
Citrus Vodka Cocktail
A clean served-up vodka cocktail with citrus vodka, orange liqueur, lemon and lime. Sharp, cold, polished and easy to like.
Ingredients: Citrus vodka, triple sec, lemon juice, lime juice, simple syrup. Shake and strain.
City Lights Collins
City Lights Collins combines Gin with Grapefruit syrup, lemon juice, and Mint Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Grapefruit syrup, lemon juice, Mint Cordial, and Soda Water.
Clementine Cardamom Sour
Clementine Cardamom Sour brings together Vodka and Clementine syrup, lemon, and Cardamom syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Clementine syrup, lemon, Cardamom syrup. Serve well chilled.
Cloud Nine Collins
An airy elderflower Collins with gin, lemon, vanilla, a soft foam and soda-water lift.
Ingredients: Gin, Elderflower liqueur, Fresh lemon juice, Vanilla syrup, Egg white, Soda water.
Coconut Blood Orange Margarita
A vivid Blood Orange Margarita with toasted coconut, blanco tequila, lime and orange liqueur.
Ingredients: Blanco tequila, Triple sec, Blood orange juice, Fresh lime juice, Toasted coconut syrup.
Country House Cup
Gin, cooled Earl Grey tea and apple juice make an aromatic garden serve with lemon for definition. The tea should be cooled before mixing to avoid unnecessary ice melt.
35 ml London Dry Gin; 40 ml Earl Grey Tea; 35 ml Apple Juice; 15 ml lemon juice; 70 ml Ginger Ale
Cucumber Elderflower Collins
Cucumber Elderflower Collins combines Gin with Cucumber syrup, lemon juice, and Elderflower cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Cucumber syrup, lemon juice, Elderflower cordial, and Soda Water.
Cucumber Tonic Garden
Cucumber juice and rosemary syrup make tonic the bitter counterpoint to a fresh, garden-style alcohol-free highball.
55 ml Cucumber juice; 15 ml lemon juice; 10 ml Rosemary syrup; 100 ml Tonic water
Daiquiri
A crisp cocktail made with lime and rum.
Ingredients: Rum, lime juice, sugar syrup. Shake with ice and serve chilled.
Dip Dab Collins
A Tom Collins-style gin drink with strawberry, lemon, soda and a sherbet lollipop stirrer. Fizzy, nostalgic and very party-friendly.
Ingredients: Gin, Lemon Juice, Sugar Syrup, Strawberry Liqueur
Dirty Margarita-Tini
A savoury tequila cocktail that fuses a Margarita with the sharp, briny confidence of a dirty Martini.
Ingredients: Blanco tequila, dry vermouth, lime juice, orange liqueur, olive brine and agave. Shake and serve chilled.
Division Bell
Mezcal, Aperol and maraschino meet fresh lime in a compact sour with smoky, bittersweet and cherry notes.
30 ml Mezcal; 22.5 ml Aperol; 15 ml Maraschino Liqueur; 22.5 ml lime juice
Double Dip Margarita
Double Dip Margarita is bright, tart and clean without feeling thin, with Tequila, Orange liqueur, Fresh lime juice and Sherbet powder giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Orange liqueur, Fresh lime juice, Sherbet powder
El Diablo
Reposado tequila gives this ginger-beer highball a rounded agave base, while cassis brings dark berry depth and lime keeps the finish bright.
45 ml Reposado tequila; 15 ml Creme de Cassis; 20 ml lime juice; 90 ml Ginger Beer
Elderflower Collins
Elderflower Collins combines Gin with Elderflower Liqueur, lemon juice, and Sugar syrup, finishing with a lively, refreshing lift.
Ingredients: Gin, Elderflower liqueur, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Electric Joy
Blanco tequila and passion fruit make a bright tropical highball, with lime, agave syrup and a restrained soda finish.
45 ml Blanco tequila; 35 ml Passion Fruit Puree; 20 ml lime juice; 10 ml Agave syrup; 50 ml Soda Water
Emerald Orchard Collins
Emerald Orchard Collins takes an Irish-inspired direction, with apple brightness, emerald herbs and a long Collins lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Irish whiskey, Apple syrup, lemon juice, Honey Cordial, and Soda Water.
English Summer Rain
Gin, lavender, cucumber and lemon give this garden sour a fresh floral profile. Keep the lavender measured and strain carefully for a clean finish.
40 ml London Dry Gin; 10 ml Lavender syrup; 30 ml Cucumber juice; 20 ml lemon juice; 25 ml Butterfly pea tea
Espresso Orange Tonic
Espresso Orange Tonic combines Vodka with Espresso syrup, lemon juice, and Orange cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Espresso syrup, lemon juice, Orange cordial, and Soda Water.
Fab Lolly Daiquiri
A frozen strawberry, lime and coconut rum drink inspired by the Fab ice lolly, finished with chocolate and sprinkles for full nostalgic effect.
Ingredients White rum, Strawberry Purée, Lime Juice, Coconut cream
Final Scene Martini
Gin, dry vermouth and orange bitters make a direct, spirit-forward Martini variation where chilling and dilution matter more than sweetness.
60 ml London Dry Gin; 15 ml Dry Vermouth; 2 ml Orange bitters
Fino Grapefruit Highball
Fino sherry brings a dry, nutty edge to white grapefruit and soda in a crisp aperitif highball.
60 ml Fino sherry; 40 ml White grapefruit juice; 90 ml Soda Water
Fireside Fig
Dark rum and fig syrup create a rich fruit sour, with lemon separating the sweetness from the spirit. A small measure of balsamic vinegar adds tang and depth without turning the drink into a savoury sauce.
50 ml Dark rum; 20 ml Fig syrup; 20 ml lemon juice; 2 ml Balsamic vinegar
Floradora
Raspberry and lime brighten a gin highball finished with ginger ale, giving Floradora a fruit-led alternative to a plain gin and mixer.
45 ml London Dry Gin; 15 ml Raspberry syrup; 20 ml lime juice; 90 ml Ginger Ale
French 75
A classic champagne cocktail with gin and lemon.
Ingredients: Gin, lemon juice, simple syrup, champagne. Serve chilled.
Friday Feeling
Raspberry purée and vodka form the base of this sparkling serve, with lemon for brightness and Prosecco added gently at the end.
40 ml Vodka; 25 ml Raspberry purée; 15 ml lemon juice; 70 ml Prosecco
Frozen Lemon Daiquiri
Frozen Lemon Daiquiri is cold, plush and holiday-minded, with Simple Syrup and Lemon Juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients White Rum, Simple Syrup, Lemon Juice
Frozen Limoncello Daiquiri
A frozen rum and limoncello daiquiri with fresh lemon. Icy, bright, lemony and smooth.
Ingredients: Limoncello, white rum, lemon juice, simple syrup. Blend until smooth.
Frozen Tropical Daiquiri
Frozen Tropical Daiquiri is cold, plush and holiday-minded, with White rum, pineapple juice, coconut cream and lime juice giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White rum, pineapple juice, coconut cream, lime juice, simple syrup. Blend until smooth.
Garden Court Gimlet
Garden Court Gimlet layers Rye whiskey with Honey Vermouth, Bourbon Liqueur, and Aromatic Bitters for a deeper, aromatic cocktail built for slower sipping.
Ingredients: Rye Whiskey, Honey Vermouth, Bourbon Liqueur, Aromatic Bitters. Serve well chilled.
Garden Gate Gimlet
Gin, fresh lime and basil syrup make a bright herbal Gimlet variation. Shake and strain so the citrus, spirit and syrup combine cleanly.
50 ml London Dry Gin; 25 ml lime juice; 20 ml Basil syrup; 3 leaves Thyme leaves
Gimlet
A short gin and lime classic. Brisk, focused, cold and one of the cleanest ways to enjoy gin.
Ingredients: Gin, lime juice, simple syrup, and ice. Shake and serve chilled.
Gin Fizz
A refreshing gin cocktail with lemon and soda.
Ingredients: Gin, Lemon Juice, Simple Syrup, Soda Water.
Gochujang Margarita
A savoury-spicy Margarita with blanco tequila, lime, orange liqueur and measured gochujang heat.
Ingredients: Blanco tequila, Triple sec, Fresh lime juice, Gochujang syrup, Agave syrup.
Golden Hour Collins
Golden Hour Collins combines Gin with Apricot syrup, lemon juice, and Citrus Cordial, finishing with a lively, refreshing lift.
Ingredients: Gin, Apricot syrup, lemon juice, Citrus Cordial, and Soda Water.
Guava Chilli Daiquiri
A sharp white-rum Daiquiri with guava fruit and a clean chilli finish.
Ingredients: White rum, Fresh lime juice, Guava purée, Simple syrup, Chilli syrup.
Havana Guava Daiquiri
Havana Guava Daiquiri takes a Cuban-inspired direction, with guava fruit, lime bite and daiquiri clarity. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: White rum, Guava syrup, lime, and Lime Syrup.
Havana Last Light
Aged rum and cold-brew coffee create a dark, rounded drink, with coffee liqueur for sweetness and orange bitters for lift.
50 ml Aged Rum; 25 ml Cold Brew Coffee; 15 ml Coffee Liqueur; 2 ml Orange bitters
Hemingway Daiquiri
The Hemingway Daiquiri, officially listed by the IBA as the Hemingway Special, is a dry, grapefruit-led rum sour with maraschino and fresh lime.
Ingredients: Light Rum, Grapefruit Juice, Maraschino Liqueur, and lime juice.
Honey Bourbon Thyme Lemonade
A tall bourbon lemonade with fresh lemon, honey, thyme and soda: brighter and more refreshing than a short Gold Rush.
Ingredients: Bourbon, lemon juice, Honey syrup, Thyme syrup, and Soda Water.
John Collins
John Collins combines Bourbon with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Bourbon, lemon juice, Sugar syrup, Soda water. Serve well chilled.
Kiwi Cucumber Margarita
A fresh green Margarita with blanco tequila, kiwi, cucumber, lime and orange liqueur.
Ingredients: Blanco tequila, Triple sec, Fresh lime juice, Kiwi, Cucumber slices, Agave syrup.
Knickerbocker
Aged rum, raspberry and orange curaçao make the Knickerbocker a rich fruit sour rather than a long, diluted punch.
55 ml Aged Rum; 15 ml Raspberry syrup; 15 ml Orange Curacao; 25 ml lime juice
Kyoto Moonrise
Sake, yuzu and cucumber give this short shaken drink a clean, citrus-led character, with just enough syrup to soften the sharp edges.
60 ml Junmai sake; 20 ml Yuzu juice; 25 ml Cucumber juice; 10 ml Simple Syrup
Lavender Lemon Drop
Lavender Lemon Drop brings together Vodka and Lavender liqueur and Lemon modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka, Lavender liqueur, Lemon modifier. Serve well chilled.
Lavender Lemon Drop Martini
A citrusy, refreshing, smooth cocktail with layered, bold flavours.
Ingredients Vodka, Triple Sec
Lemon Drop Martini
Lemon Drop Martini pairs Vodka with Triple Sec, lemon juice, and Sugar syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Vodka, Triple Sec, lemon juice, and Sugar syrup.
Lemon Meringue Martini
A bright vanilla-and-limoncello sour with egg-white foam that genuinely tastes like lemon meringue.
Ingredients: Vanilla vodka, Limoncello, Fresh lemon juice, Vanilla syrup, Egg white.
Lemon Silk Highball
Lemon Silk Highball combines Vodka with Lemon Syrup, lemon juice, and Honey Cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Lemon Syrup, lemon juice, Honey Cordial, and Soda Water.
Lennon Lime Light
Lennon Lime Light turns a music-icon mood into a drink: bold colour, memorable flavour and enough theatre to feel like a headline serve.
Ingredients: Gin, Lime Syrup, lime juice, Mint Cordial, and Soda Water.
Limoncello Collins
A tall gin and limoncello Collins with fresh lemon and soda. Bright, easy, botanical and perfect for aperitif-style sipping.
Ingredients: Gin, limoncello, lemon juice, simple syrup, soda water. Shake and top.
Limoncello Margarita
A lemon-bright Margarita twist with tequila, limoncello, lime and orange liqueur. Sunny, sharp and smoother than the classic.
Ingredients: Blanco tequila, limoncello, lime juice, triple sec. Shake and strain.
Lisbon Golden Hour
White port and apricot liqueur bring orchard fruit to a tonic serve, with lemon keeping the finish fresh.
60 ml White Port; 15 ml Apricot liqueur; 15 ml lemon juice; 80 ml Tonic water
Mandarin Vanilla Margarita
A fragrant Margarita with blanco tequila, mandarin, lime, orange liqueur and restrained vanilla.
Ingredients: Blanco tequila, Triple sec, Mandarin purée, Fresh lime juice, Vanilla syrup.
Mango Chilli Margarita
Mango Chilli Margarita brings together Tequila and Mango Syrup, lemon, and Chilli Syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Tequila, Mango syrup, lemon, Chilli syrup. Serve well chilled.
Manila Calamansi Glow
Manila Calamansi Glow takes a Filipino-inspired direction, with calamansi sparkle, tropical brightness and golden citrus. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Dark rum, Calamansi syrup, lemon, Coconut syrup. Serve well chilled.
Margarita
A zesty drink featuring lime and tequila.
Ingredients: Tequila, lime juice, triple sec, salt rim. Serve chilled.
Mezcal Margarita
Mezcal Margarita is sharp, lively and properly structured, with Mezcal, lime juice, triple sec and and optional salt rim giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Mezcal, lime juice, triple sec, ice, and optional salt rim. Shake and strain.
Mojito
A refreshing cocktail with mint, lime, and rum.
Ingredients: Mint, lime, rum, sugar, and soda water. Serve over ice.
Neon Lemonade
Neon Lemonade combines Vodka with Lemon Syrup, lemon juice, and Blue curacao cordial, finishing with a lively, refreshing lift.
Ingredients: Vodka, Lemon Syrup, lemon juice, Blue curacao cordial, and Soda Water.
Nile Blossom Collins
Nile Blossom Collins takes an Egyptian-inspired direction, with floral citrus, long Collins refreshment and soft herbal lift. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Vodka, Hibiscus syrup, lemon juice, Date cordial, and Soda Water.
Nojito Royale
Mint, elderflower and lime lead this alcohol-free sparkling serve, with the mint gently pressed rather than shredded.
25 ml lime juice; 20 ml Elderflower cordial; 8 leaves Mint Leaves; 100 ml Alcohol-free sparkling wine
Nuclear Daiquiri
Nuclear Daiquiri is bright, tart and clean without feeling thin, with Overproof white rum, lime juice, Green Chartreuse and falernum giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Overproof white rum, lime juice, Green Chartreuse, falernum, and ice. Shake and strain.
October Gold
Apple brandy, honey and lemon make the base of this orchard highball. Ginger beer adds a spicy sparkling finish without hiding the apple.
45 ml Apple Brandy; 15 ml Honey syrup; 20 ml lemon juice; 75 ml Ginger Beer
Orange Crown Sour
Orange Crown Sour takes a Dutch-inspired direction, with orange citrus, royal warmth and sour-style balance. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Genever, Apple syrup, lemon, Lemon syrup. Serve well chilled.
Orange Wine Spritz
A dry, lightly bitter spritz built around skin-contact orange wine, Aperol and elderflower.
Ingredients: Orange wine, Aperol, Elderflower liqueur, Soda water.
Orchard Picnic
Apple brandy and peach purée make the base of this orchard highball. Lemon keeps the fruit fresh and ginger ale adds a sweet sparkling finish; mix the purée before topping.
40 ml Apple Brandy; 30 ml Peach Purée; 20 ml lemon juice; 70 ml Ginger Ale
Palermo Blood Orange
Gin and Aperol add structure to blood orange and Prosecco, creating a bittersweet sparkling serve.
35 ml London Dry Gin; 50 ml Blood Orange Juice; 20 ml Aperol; 70 ml Prosecco
Paloma
Paloma is sharp, lively and properly structured, with Tequila, Grapefruit soda, Lime juice and Salt giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Grapefruit soda, Lime juice, Salt. Serve over ice.
Paloma Picante
Paloma Picante combines Tequila with lime juice, Grapefruit Soda, and Agave syrup, finishing with a lively, refreshing lift.
Ingredients: Tequila, lime juice, Grapefruit soda, Agave syrup, Chilli slices. Serve well chilled.
Paloma Spritz
Paloma Spritz combines Blanco tequila with Pink grapefruit soda, Prosecco, and lime juice, finishing with a lively, refreshing lift.
Ingredients: Blanco tequila, Pink grapefruit soda, Prosecco, and lime juice.
Passionfruit Coconut Margarita
A tropical Margarita with blanco tequila, passion fruit, lime, orange liqueur and a restrained coconut finish.
Ingredients: Blanco tequila, Triple sec, Fresh lime juice, Passion fruit purée, Coconut cream, Agave syrup.
Peach Fino Cobbler
Peach purée softens fino sherry in a short cobbler-style serve, with lemon keeping the fruit from becoming heavy.
70 ml Fino sherry; 30 ml Peach Purée; 15 ml lemon juice; 5 ml Simple Syrup
Pineapple Ginger Fizz
Pineapple juice and fresh lime meet ginger beer in a three-ingredient alcohol-free serve with tropical fruit and a spicy finish.
70 ml Pineapple juice; 25 ml lime juice; 100 ml Ginger Beer
Pink Lady
Gin and apple brandy give the Pink Lady more depth than its delicate colour suggests, with lemon and grenadine under a fine foam.
45 ml London Dry Gin; 15 ml Apple Brandy; 20 ml lemon juice; 10 ml Grenadine; 20 ml Egg White
Pink Lemonade Margarita
A party-friendly Margarita with tequila, lemonade, lime, triple sec and cranberry. Pink, bright and easy to batch.
Ingredients: Blanco tequila, triple sec, lemonade, lime juice, cranberry juice. Shake and serve.
Pink Pepper Paloma
Pink Pepper Paloma combines Tequila with Pink pepper syrup, lime juice, and Grapefruit Cordial, finishing with a lively, refreshing lift.
Ingredients: Tequila, Pink pepper syrup, lime juice, Grapefruit Cordial, and Grapefruit Soda.
Pisco Punch
Pisco and pineapple form the centre of this fruit punch, with lemon for definition and a small measure of clove syrup for warmth.
60 ml Pisco; 40 ml Pineapple juice; 20 ml lemon juice; 10 ml Clove syrup
Pisco Sour
Pisco Sour is sharp, lively and properly structured, with Pisco, Lime Juice, Simple Syrup and Egg White giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Pisco, Lime Juice, Simple Syrup, Egg White, Bitters.
Pit Lane Paloma
Pit Lane Paloma is a racing-inspired cocktail with sharp visual impact, clean structure and a trackside sense of occasion.
Ingredients: Tequila, Grapefruit syrup, lime juice, Lime Cordial, and Grapefruit Soda.
Prague Bitter Lemon
Prague Bitter Lemon takes a Czech-inspired direction, with bitter lemon bite, pilsner-like dryness and crisp finish. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Becherovka, Lemon Syrup, lemon juice, Tonic cordial, and Soda Water.
Quiet Confidence
Bourbon and chamomile syrup make a softly floral sour, with fresh lemon separating the whiskey warmth from the sweetness.
50 ml Bourbon; 15 ml Chamomile syrup; 20 ml lemon juice
Raspberry Collins
Raspberry Collins is zesty, focused and built around a satisfying snap, with Gin, lemon juice, raspberries and simple syrup giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Gin, lemon juice, raspberries, simple syrup, soda water, ice.
Raspberry Daiquiri
Raspberry Daiquiri is frosty, bright and beach-bar smooth, with White Rum, Simple Syrup and Raspberries giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: White Rum, Simple Syrup, Raspberries
Raspberry Lemonade
A crisp, fruity cocktail with tart lemon, sweet raspberry, and a smooth vodka kick.
Ingredients Vodka, Lemon Juice, Raspberries
Refresher Collins
Zesty lemon sherbet with a sweet, fizzy lift.
Ingredients Gin, Limoncello
Ron Collins
Ron Collins combines White rum with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: White rum, lemon juice, Sugar syrup, and Soda Water.
Rosé Vermouth Highball
Rosé vermouth, strawberry and lemon make a fruit-led aperitif highball, with soda added after the still ingredients are mixed.
60 ml Rosé vermouth; 15 ml Strawberry Puree; 10 ml lemon juice; 90 ml Soda Water
Saffron Citrus Sour
Saffron Citrus Sour brings together Gin and Saffron syrup, lemon, and Mandarin syrup in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Saffron syrup, lemon, Mandarin syrup. Serve well chilled.
Sidecar
A classic brandy sour with orange liqueur and lemon. Bright, warm, elegant and sharper than its smooth appearance suggests.
Ingredients: Brandy, Orange liqueur, Lemon juice. Serve over ice.
Smoky Peach Tea Margarita
A bold, smoky take on the Margarita featuring mezcal, ripe peach, and black tea for a rich, complex flavour with a sweet, earthy finish.
Ingredients Mezcal, Peach Purée, Cooled Black Tea
Southside
A refreshing gin cocktail with fresh mint, citrus, and a smooth balance of sweetness and botanicals, served in a coupe glass.
Ingredients: Gin, fresh lime juice, mint and simple syrup.
Spiced Orchard 75
Gin, apple and cinnamon form the base of this sparkling orchard serve. Lemon provides the sharp counterpoint before the chilled Prosecco is added gently.
35 ml London Dry Gin; 35 ml Apple Juice; 15 ml lemon juice; 10 ml Cinnamon syrup; 70 ml Prosecco
Strawberry Daiquiri
A frozen rum cocktail where real strawberry, fresh lime and white rum do the work. Fruity, cold, bright and far better than the overly sweet versions.
Ingredients: White rum, strawberry puree, lime juice, simple syrup. Blend until smooth and serve cold.
Strawberry Hedgerow
Gin, strawberry and thyme make a fruit-and-herb highball, with lemon adding freshness before the sparkling finish. Mix the purée thoroughly before topping.
40 ml London Dry Gin; 35 ml Strawberry Puree; 20 ml lemon juice; 10 ml Thyme syrup; 70 ml Soda Water
Summer Citrus Paloma
A sweet, citrusy, refreshing cocktail with layered, bold flavours.
Ingredients Tequila, Grapefruit Juice, Lime Juice, Orange Juice
Sunset Credits
Blanco tequila and blood orange make a fruit-forward sour with a clean lime finish and a small measure of agave syrup.
45 ml Blanco tequila; 45 ml Blood Orange Juice; 20 ml lime juice; 10 ml Agave syrup
Thai Basil Gimlet
A razor-clean gin Gimlet with lime and aromatic Thai basil.
Ingredients: Gin, Fresh lime juice, Thai basil cordial.
Thai Tea Daiquiri
A silky rum sour that gives the Daiquiri a Thai iced tea twist.
Ingredients: White rum, lime juice, Thai tea syrup, condensed milk and orange bitters. Shake and serve chilled.
Thanksgiving Margarita
Thanksgiving Margarita is sharp, lively and properly structured, with Tequila, Triple Sec, Cranberry Juice and Apple Cider giving the drink a clearer flavour story and a more useful reason to make it.
Ingredients: Tequila, Triple Sec, Cranberry Juice, Apple Cider
The Secret Passage
Gin, cucumber and basil syrup make a fresh green sour, with lime bringing definition and a double strain removing fine pulp.
45 ml London Dry Gin; 35 ml Cucumber juice; 20 ml lime juice; 15 ml Basil syrup
Three Lions Collins
Three Lions Collins takes a British-inspired direction, with gin, elderflower and cucumber freshness. It gives the drink a clearer sense of place than a generic modern cocktail.
Ingredients: Gin, Elderflower Syrup, lemon juice, Cucumber Cordial, and Soda Water.
Toffee Apple Fizz
Vodka and cloudy apple juice make a fruit-led fizz, with salted caramel syrup adding a toffee note and lemon keeping the finish fresh. Mix the still ingredients before adding the sparkling finish.
40 ml Vodka; 50 ml Apple Juice; 20 ml lemon juice; 10 ml Salted caramel syrup; 80 ml Ginger Beer
Tom Collins
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Ingredients: Gin, lemon juice and simple syrup.
Tommy's Margarita
Tommy's Margarita pairs Blanco tequila with lime juice and Agave syrup for a bright, sharply balanced cocktail with a clean finish.
Ingredients: Blanco tequila, lime juice, and Agave syrup.
Velvet Terrace Margarita
Velvet Terrace Margarita combines Aged Rum with Oolong Syrup, Sparkling Wine, and Calvados Essence, finishing with a lively, refreshing lift.
Ingredients: Aged Rum, Oolong Syrup, Sparkling Wine, Calvados Essence. Serve well chilled.
Violet Lemon Drop
A floral Lemon Drop with vodka, fresh lemon, orange liqueur and a precise touch of crème de violette.
Ingredients: Vodka, Triple sec, Crème de violette, Fresh lemon juice, Simple syrup.
Virgin Paloma
Pink grapefruit and lime give this alcohol-free Paloma its citrus bite, with agave syrup rounding the edges before a soda finish.
80 ml Pink grapefruit juice; 20 ml lime juice; 10 ml Agave syrup; 90 ml Soda Water
Vodka Collins
Vodka Collins combines Vodka with lemon juice, Sugar syrup, and Soda Water, finishing with a lively, refreshing lift.
Ingredients: Vodka, lemon juice, Sugar syrup, and Soda Water.
Vodka Gimlet
Vodka Gimlet brings together Vodka and Lime Cordial in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Vodka and Lime Cordial.
Vodka Kiwi Lemonade
Bright, zesty, and refreshing with a tropical twist.
Ingredients Vodka, Fresh Lemonade, Kiwi
Wasabi Watermelon Margarita
A bright watermelon Margarita with a clean wasabi heat.
Ingredients: Blanco tequila, watermelon juice, lime, orange liqueur, agave and wasabi. Shake and serve over ice.
Whiskey Sour
A tangy mix of whiskey and lemon juice.
Ingredients: Whiskey, lemon juice, sugar syrup. Shake with ice.
Yuzu Garden Martini
Yuzu Garden Martini brings together Gin and yuzu liqueur and Shiso modifier in a focused cocktail that is easy to understand but far from one-note.
Ingredients: Gin, Yuzu liqueur, Shiso modifier. Serve well chilled.
Yuzu Paloma Highball
A Japanese-Mexican highball with tequila, grapefruit, yuzu and sparkling lift.
Ingredients: Blanco tequila, grapefruit juice, yuzu, agave and soda water. Build over ice.
Yuzu Paloma Pop
A high-definition Paloma with blanco tequila, grapefruit, yuzu and bright pink-grapefruit fizz.
Ingredients: Blanco tequila, Yuzu juice, Fresh grapefruit juice, Agave syrup, Pink grapefruit soda.
Zero-Proof French 75
A gin alternative, lemon and a little syrup provide the citrus base for an alcohol-free sparkling-wine finish.
45 ml Alcohol-free gin alternative; 20 ml lemon juice; 12.5 ml Simple Syrup; 90 ml Alcohol-free sparkling wine