Name: Pink Lady Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml London Dry Gin; 15 ml Apple Brandy; 20 ml lemon juice; 10 ml Grenadine; 20 ml Egg White

Pink Lady

Description

Gin and apple brandy give the Pink Lady more depth than its delicate colour suggests, with lemon and grenadine under a fine foam. Shake and strain for a cold, well-mixed finish.

Ingredients

45 ml London Dry Gin
15 ml Apple Brandy
20 ml lemon juice
10 ml Grenadine
20 ml Egg White

Equipment needed

Cocktail Shaker – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 45 ml London Dry Gin, 15 ml Apple Brandy, 20 ml lemon juice, 10 ml Grenadine, 20 ml Egg White into a shaker WITHOUT ice.
Shake without ice for 10 seconds.
Add ice, shake for 12–15 seconds and double-strain into the prepared glass.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 17.8% ABV 2.4 units Cubed ice

Pink Lady recipe.