Name: Havana Last Light Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 50 ml Aged Rum; 25 ml Cold Brew Coffee; 15 ml Coffee Liqueur; 2 ml Orange bitters

Havana Last Light

Description

Aged rum and cold-brew coffee create a dark, rounded drink, with coffee liqueur for sweetness and orange bitters for lift. Stir with ice until cold and properly diluted.

Ingredients

50 ml Aged Rum
25 ml Cold Brew Coffee
15 ml Coffee Liqueur
2 ml Orange bitters

Equipment needed

Bar Spoon – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Stir 50 ml Aged Rum, 25 ml Cold Brew Coffee, 15 ml Coffee Liqueur, 2 ml Orange bitters with ice for 20–30 seconds, then strain into the prepared glass.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Rocks Glass (recommended)

A classic short tumbler for drinks served on the rocks.

180–300 ml Compact tumbler for ice-based serves.

Best for: Whiskey on the rocks, Negroni, Old Fashioned, spirits over ice.

Garnish: Ideal for twists, cherries, and clear cubes.

Quick facts

5 mins Easy Approx. 20.1% ABV 2.4 units Large ice cubes Batch friendly

Havana Last Light recipe.