Name: Knickerbocker Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 55 ml Aged Rum; 15 ml Raspberry syrup; 15 ml Orange Curacao; 25 ml lime juice

Knickerbocker

Description

Aged rum, raspberry and orange curaçao make the Knickerbocker a rich fruit sour rather than a long, diluted punch. Shake and strain for a cold, well-mixed finish.

Ingredients

55 ml Aged Rum
15 ml Raspberry syrup
15 ml Orange Curacao
25 ml lime juice

Equipment needed

Cocktail Shaker – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 55 ml Aged Rum, 15 ml Raspberry syrup, 15 ml Orange Curacao, 25 ml lime juice into a shaker with plenty of ice.
Shake for 12–15 seconds, then strain into the prepared glass.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Rocks Glass (recommended)

A classic short tumbler for drinks served on the rocks.

180–300 ml Compact tumbler for ice-based serves.

Best for: Whiskey on the rocks, Negroni, Old Fashioned, spirits over ice.

Garnish: Ideal for twists, cherries, and clear cubes.

Quick facts

5 mins Easy Approx. 19.6% ABV 2.7 units Cubed ice Batch friendly

Knickerbocker recipe.