Cocktail recipe

Bonfire Pear Sour recipe.

Name: Bonfire Pear Sour Cocktail Recipe
Prep time: 5 min
Yield: 1 serving
Ingredients: 45 ml Blended Scotch whisky; 35 ml Pear nectar; 25 ml lemon juice; 10 ml Rosemary syrup

Blended Scotch and pear nectar make an autumn sour, with lemon for freshness and rosemary syrup for an herbal finish. Choose a whisky whose character supports the pear rather than overwhelming it.

Cocktail recipe 5 mins

Bonfire Pear Sour

Description

Blended Scotch and pear nectar make an autumn sour, with lemon for freshness and rosemary syrup for an herbal finish. Choose a whisky whose character supports the pear rather than overwhelming it. Shake and strain for a cold, well-mixed finish.

Ingredients

45 ml Blended Scotch whisky
35 ml Pear nectar
25 ml lemon juice
10 ml Rosemary syrup

Equipment needed

Cocktail Shaker – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 45 ml Blended Scotch whisky, 35 ml Pear nectar, 25 ml lemon juice, 10 ml Rosemary syrup into a shaker with plenty of ice.
Shake for 12–15 seconds, then strain into the prepared glass.
Finish with the suggested garnish and serve immediately.

Recommended glassware

Rocks Glass (recommended)

A classic short tumbler for drinks served on the rocks.

180–300 ml Compact tumbler for ice-based serves.

Best for: Whiskey on the rocks, Negroni, Old Fashioned, spirits over ice.

Garnish: Ideal for twists, cherries, and clear cubes.

Quick facts

5 mins Easy Approx. 12.9% ABV 1.8 units Cubed ice Batch friendly