Name: Division Bell · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 30 ml Mezcal; 22.5 ml Aperol; 15 ml Maraschino Liqueur; 22.5 ml lime juice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Division Bell

Description

Mezcal, Aperol and maraschino meet fresh lime in a compact sour with smoky, bittersweet and cherry notes. Shake and strain for a cold, well-mixed finish.

Ingredients

30 ml Mezcal
22.5 ml Aperol
15 ml Maraschino Liqueur
22.5 ml lime juice

Equipment needed

Cocktail Shaker – Used in the recipe method Fine Mesh Strainer – Used in the recipe method

Instructions

Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
Measure 30 ml Mezcal, 22.5 ml Aperol, 15 ml Maraschino Liqueur, 22.5 ml lime juice into a shaker with plenty of ice.
Shake for 12–15 seconds, then strain into the prepared glass.
Finish with the suggested garnish and serve immediately.