Cocktail recipe

Guava Chilli Daiquiri recipe.

A sharp white-rum Daiquiri with guava fruit and a clean chilli finish.

Cocktail recipe 5 mins Mocktail option
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Guava Chilli Daiquiri cocktail image
Guava Chilli Daiquiri

Description

Guava Chilli Daiquiri keeps the classic Daiquiri ratio visible beneath the variation. White rum and lime provide the dry, citrus-led core, guava purée adds fragrant tropical fruit and a small measure of chilli syrup gives heat at the back of the palate.

The drink is intentionally served up and fine-strained. That keeps it sleek and prevents the fruit from making it feel like a blended tropical drink.

Ingredients

  • 50 ml White rum
  • 25 ml lime juice
  • 25 ml Guava Purée
  • 8 ml Simple Syrup
  • 5 ml Chilli Syrup
  • 1 piece Lime Wheel (for garnish)
  • Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

  1. Add rum, lime juice, guava purée, simple syrup and chilli syrup to a shaker with ice.
  2. Shake hard for 12 to 15 seconds.
  3. Fine strain into a chilled coupe.
  4. Garnish with a lime wheel or a very thin chilli slice.

Recommended glassware

Coupe Glass
Coupe Glass (recommended)

An elegant stemmed glass for shaken or stirred cocktails served up.

120–240 ml Stemmed glass with a broad shallow bowl.

Best for: Daiquiri, Sidecar, Manhattan served up, Gimlet, Clover Club.

Garnish: Great for expressed citrus peels, cherries, and small edible flowers.

Quick facts

5 mins Easy Approx. 15.1% ABV 2 units Shaken, served up Mocktail option
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