Name: Passionfruit Coconut Margarita · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 45 ml Blanco tequila; 20 ml Triple Sec; 25 ml lime juice; 25 ml Passionfruit Puree; 10 ml Coconut Cream; 5 ml Agave syrup; 0.5 pieces Passion Fruit (for garnish); Ice

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Passionfruit Coconut Margarita

Description

Passionfruit Coconut Margarita keeps the Margarita’s tequila-lime tension intact while adding two tropical layers. Passion fruit contributes perfume and tartness; coconut cream rounds the middle with a soft, silky texture.

The coconut is intentionally kept low so it does not turn the drink into a colada. Fresh lime and orange liqueur keep the finish recognisably Margarita-like.

Ingredients

45 ml Blanco tequila
20 ml Triple Sec
25 ml lime juice
25 ml Passionfruit Puree
10 ml Coconut Cream
5 ml Agave syrup
0.5 pieces Passion Fruit (for garnish)
Ice

Equipment needed

Cocktail Shaker – Shake with ice for proper chill, dilution and texture. Fine Mesh Strainer – Use for fine-straining where the recipe calls for it.

Instructions

Add tequila, triple sec, lime juice, passion fruit purée, coconut cream and agave syrup to a shaker.
Fill with ice and shake very hard for 15 seconds.
Fine strain into a chilled margarita glass or over fresh ice in a rocks glass.
Garnish with half a passion fruit or a lime wheel.