Cocktail recipe

Autumn Lantern recipe.

Bourbon and pumpkin purée give this autumn sour body, while orange and lemon bring brightness and maple syrup rounds the fruit. Shake thoroughly so the purée does not remain in clumps.

Autumn Lantern cocktail image
Autumn Lantern

Description

Bourbon and pumpkin purée give this autumn sour body, while orange and lemon bring brightness and maple syrup rounds the fruit. Shake thoroughly so the purée does not remain in clumps. Shake and strain for a cold, well-mixed finish.

Ingredients

  • 45 ml Bourbon
  • 25 ml Pumpkin Puree
  • 30 ml Orange juice
  • 15 ml lemon juice
  • 10 ml Maple syrup

Instructions

  1. Prepare the serving glass. Use fresh ice for a rocks, highball or wine-glass serve; chill stemware for a drink served without ice.
  2. Measure 45 ml Bourbon, 25 ml Pumpkin Puree, 30 ml Orange juice, 15 ml lemon juice, 10 ml Maple syrup into a shaker with plenty of ice.
  3. Shake for 12–15 seconds, then strain into the prepared glass.
  4. Finish with the suggested garnish and serve immediately.

Recommended glassware

Rocks Glass
Rocks Glass (recommended)

A classic short tumbler for drinks served on the rocks.

180–300 ml Compact tumbler for ice-based serves.

Best for: Whiskey on the rocks, Negroni, Old Fashioned, spirits over ice.

Garnish: Ideal for twists, cherries, and clear cubes.

Quick facts

5 mins Easy Approx. 12% ABV 1.8 units Cubed ice Batch friendly
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