Name: Double Dip Margarita · Cocktail recipe
Prep time: 5 min
Yield: 1
Ingredients: 50 ml Tequila; 25 ml Orange Liqueur; 20 ml lime juice; 15 ml Cherry syrup; 1 tablespoon Sherbet Powder (for rim); Ice; 1 piece Maraschino Cherry (with lime wheel, for garnish)

Double Dip Margarita

Double Dip Margarita is bright, tart and clean without feeling thin, with Tequila, Orange liqueur, Fresh lime juice and Sherbet powder giving the drink a clearer flavour story and a more useful reason to make it.

Drink type Servings

Measurement system

About measurement options

Metric (ml): Volumes are shown in millilitres or litres.
US (fl oz, cups and spoons): Uses US fluid ounces, cups and spoons. 1 US fl oz ≈ 29.57 ml.
Imperial (UK and Canada): The UK and Canada share the imperial fluid ounce. 1 imperial fl oz ≈ 28.41 ml. Small volumes are shown in ml.
Bar (parts and dashes): On CocktailFun, 1 part = 30 ml. Dashes stay as dashes. Very small volumes may be shown in ml.

Double Dip Margarita

Description

What makes Double Dip Margarita worth making is the way its flavours move across the glass. The sour structure gives the drink its discipline: spirit for weight, citrus for energy and sweetness for shape. Tequila, orange liqueur, fresh lime juice and sherbet powder should feel bright and deliberate, with the tart edge making the flavour pop rather than vanish.

The best version tastes alive, not merely acidic; it should leave a clean finish and make the next sip feel inviting.

Ingredients

50 ml Tequila
25 ml Orange Liqueur
20 ml lime juice
15 ml Cherry syrup
1 tablespoon Sherbet Powder (for rim)
Ice
1 piece Maraschino Cherry (with lime wheel, for garnish)

Instructions

Prepare the glass by rubbing a lime wedge around the rim of a margarita glass. Then dip the rim into sherbet powder to coat, giving a fizzy, nostalgic edge. Mix the drink by filling a cocktail shaker with ice. Add tequila, orange liqueur, lime juice, and cherry syrup. Shake well for 15–20 seconds until chilled, then strain into the sherbet-rimmed glass filled with fresh ice. Garnish with a lime wheel and cherry skewer. Serve.